course and breads

20,431

Recipes

Whole Wheat Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to... MORE»

Recipe #400276

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Favorite Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail today from preparedpantry.com. It calls for bakers dry milk. You can use regular dry milk but the yeast will not grow as rapidly. The dough conditioner makes the bread lighter and better textured. MORE»

Recipe #400275

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Oatmeal Berry Muffins

Posted by Griffin's mom  

low sugar/ low fat muffin. You can use any frozen or fresh fruit available. MORE»

Recipe #400204

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Yeast Rolls

Posted by Chefella  

Light, low fat yeast rolls--great for breakfast! MORE»

Recipe #400190

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Cranberry Zucchini Muffins

Posted by rbrynsaas  

I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have!... MORE»

Recipe #400081

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Pumpkin Spice Bread

Posted by Chef #753154  

Low-fat version of pumpkin spice bread MORE»

Recipe #400047

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Sweet Potato Muffins With Cream Cheese Filling

Posted by annh53182  

From ChowMama Blog These are a sweet, healthy treat for all. MORE»

Recipe #400004

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Pumpkin Patch Mini-Muffins (Or Cupcakes)

Posted by annh53182  

These addictive, freezer-friendly muffins are full of goodness: Pumpkins are chock full of vitamins (especially A, C, K, and E), minerals (like magnesium, potassium, and iron), fiber and antioxidants. The muffins, which easily double as cupcakes,... MORE»

Recipe #400001

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Whole Wheat Bread (Bosch Recipe)

Posted by Chef #1451128  

Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread. MORE»

Recipe #399998

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Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Sausage and Mustard Bread

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #399901

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Coconut Crunch Muffins

Posted by Chef mariajane  

This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To... MORE»

Recipe #399856

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Cranberry Focaccia

Posted by Chef mariajane  

If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!! MORE»

Recipe #399855

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Napa Goat Ranch Whole Barley Sandwich Bread

Posted by Grace at Sweet Grace's  

I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told me that this is the best bread that they have... MORE»

Recipe #399830

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Uncle Charlie's Corn Bread

Posted by internetnut  

It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #399788

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Pumpkin Chocolate Chip Loaf

Posted by zoo66  

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Banana-Oatmeal Bread) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious... MORE»

Recipe #399762

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Good Grains Gf Sandwich Bread

Posted by Sylvan Green  

This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. MORE»

Recipe #399759

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Cornbread Pie

Posted by Emily B.  

I got this recipe from my Aunt and I love it. MORE»

Recipe #399757

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Pumpkin Cornbread

Posted by sexymommalucas  

This is a recipe that I found at Recipe Girl. They are super cute when baked in Williams-Sonoma's Acorn Cakelet Pan. You really can't taste the pumpkin but you do get a cornbread with a nice fall flavor from the addition of molasses, cinnamon... MORE»

Recipe #399722

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Rosemary Pumpkin Bread (Fat Free!)

Posted by Lostfairy  

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. MORE»

Recipe #399714

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