course and breads

20,480

Recipes

Beer Bread

(8 reviews) Posted by *Z*  

This is an adopted recipe. I haven't made it yet but I have edited it based on the reviewers suggestions. Please let me know how it works out. MORE»

Recipe #6649

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Sourdough Pizza Shells

(1 reviews) Posted by Lauralie41  

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Recipe #6672

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True Garlic Bread

(2 reviews) Posted by spatchcock  

This is an adopted recipe that looks wonderful to me--but since I have not yet actually tried it, please feel free to offer any suggestions or changes via a review should you decide to try it. Thanks! MORE»

Recipe #6651

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Sourdough Cornbread

(3 reviews) Posted by Dreamgoddess  

This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if... MORE»

Recipe #6673

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100% Whole Wheat Bread

(3 reviews) Posted by Barefoot Beachcomber  

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Recipe #6652

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Zucchini Bread

(75 reviews) Posted by HappyBunny  

It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes MORE»

Recipe #6675

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Apple Raisin Scones

(2 reviews) Posted by *Z*  

Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too. MORE»

Recipe #6598

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Apple Bread

(13 reviews) Posted by truebrit  

This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift! MORE»

Recipe #6605

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Apple Banana Bread

(50 reviews) Posted by Jen T  

This is my adopted recipe and have just made it last Saturday 10th September 2005. It is a light moist bread/cake with just a hint of cinnamon. I baked it in a ring tin which took 50mins to cook. Keep an eye on cooking time because using a... MORE»

Recipe #6627

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Apple Cheese Bread

Posted by GrandmaIsCooking  

--Adopted Recipe-- MORE»

Recipe #6628

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Quick Applesauce Muffins

(6 reviews) Posted by GrandmaIsCooking  

This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any changes. MORE»

Recipe #6629

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Apple Crunch Muffins

(3 reviews) Posted by KC_Cooker  

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Recipe #6559

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Hush Puppies V

(3 reviews) Posted by *Pixie*  

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Recipe #6528

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Tropfkrapfen (Drop Doughnuts)

(4 reviews) Posted by NoraMarie  

Doughnuts with a German background ... MORE»

Recipe #6463

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Streuselkuchen (Crumb Cake)

(2 reviews) Posted by GrandmaIsCooking  

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Recipe #6468

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Carrot Cake

(1 reviews) Posted by GrandmaIsCooking  

I have changed this adopted recipe quite a bit. Originally, it called for all whole wheat flour, and that sounded really heavy for the cake. I added nutmeg and cloves, and when the batter was extremely thick, I added the can of crushed pineapple,... MORE»

Recipe #6425

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Pipin' Hot Bakery Whole Wheat Tortillas

(44 reviews) Posted by Troy A. Hakala  

These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of... MORE»

Recipe #7417

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Simple White Bread

(19 reviews) Posted by Bill Hilbrich  

The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich, MORE»

Recipe #5477

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Wisconsin Beer Cheese Muffins

(5 reviews) Posted by Bill Hilbrich  

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Recipe #5472

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Mango Muffins

(20 reviews) Posted by Bill Hilbrich  

I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it... MORE»

Recipe #5453

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