My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

 course and breads

20,480

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Beer Bread

(8 reviews) Posted by *Z*  

This is an adopted recipe. I haven't made it yet but I have edited it based on the reviewers suggestions. Please let me know how it works out. MORE»

Recipe #6649

select

Sourdough Pizza Shells

(1 reviews) Posted by Lauralie41  

MORE»

Recipe #6672

select

True Garlic Bread

(2 reviews) Posted by spatchcock  

This is an adopted recipe that looks wonderful to me--but since I have not yet actually tried it, please feel free to offer any suggestions or changes via a review should you decide to try it. Thanks! MORE»

Recipe #6651

select

Sourdough Cornbread

(3 reviews) Posted by Dreamgoddess  

This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if... MORE»

Recipe #6673

select

Recipe #6652

select

Zucchini Bread

(75 reviews) Posted by HappyBunny  

It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes MORE»

Recipe #6675

select

Apple Raisin Scones

(2 reviews) Posted by *Z*  

Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too. MORE»

Recipe #6598

select

Apple Bread

(13 reviews) Posted by truebrit  

This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift! MORE»

Recipe #6605

select

Apple Banana Bread

(50 reviews) Posted by Jen T  

This is my adopted recipe and have just made it last Saturday 10th September 2005. It is a light moist bread/cake with just a hint of cinnamon. I baked it in a ring tin which took 50mins to cook. Keep an eye on cooking time because using a... MORE»

Recipe #6627

select

Apple Cheese Bread

Posted by GrandmaIsCooking  

--Adopted Recipe-- MORE»

Recipe #6628

select

Quick Applesauce Muffins

(6 reviews) Posted by GrandmaIsCooking  

This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any changes. MORE»

Recipe #6629

select

Apple Crunch Muffins

(3 reviews) Posted by KC_Cooker  

. MORE»

Recipe #6559

select

Hush Puppies V

(3 reviews) Posted by *Pixie*  

MORE»

Recipe #6528

select

Tropfkrapfen (Drop Doughnuts)

(4 reviews) Posted by NoraMarie  

Doughnuts with a German background ... MORE»

Recipe #6463

select

Recipe #6468

select

Carrot Cake

(1 reviews) Posted by GrandmaIsCooking  

I have changed this adopted recipe quite a bit. Originally, it called for all whole wheat flour, and that sounded really heavy for the cake. I added nutmeg and cloves, and when the batter was extremely thick, I added the can of crushed pineapple,... MORE»

Recipe #6425

select

Pipin' Hot Bakery Whole Wheat Tortillas

(44 reviews) Posted by Troy A. Hakala  

These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of... MORE»

Recipe #7417

select

Simple White Bread

(19 reviews) Posted by Bill Hilbrich  

The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich, MORE»

Recipe #5477

select

Recipe #5472

select

Mango Muffins

(20 reviews) Posted by Bill Hilbrich  

I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it... MORE»

Recipe #5453

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved