course and appetizers

31,897

Recipes

Bacon-Crab Mushroom Caps

Posted by Catnip46  

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. MORE»

Recipe #400023

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Avocado Dressing or Marinade

Posted by Sonya01  

fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not sure how many you would need. If using... MORE»

Recipe #400019

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Pizza on a Stick

Posted by GingerlyJ  

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither MORE»

Recipe #400008

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Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta

Posted by GoldsmithLissa  

Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the... MORE»

Recipe #399987

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Homemade Salsa...

(1 reviews) Posted by Ali-Cat Roberts  

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with... MORE»

Recipe #399969

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Mozzarella Sticks

Posted by taillights@insightbb.com  

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. MORE»

Recipe #399966

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Sweet-N-Savory Watermelon Cup Fruit Salad

Posted by GoldsmithLissa  

Great presentation and super healthy! MORE»

Recipe #399965

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Prosciutto-Wrapped Chicken Breasts

Posted by GoldsmithLissa  

Super easy! Excellent with the recipe I posted for roasted garlic and herbed creme fraiche and alongside whipped or spiced sweet potatoes...check some of my other recipes. Also great as an appetizer MORE»

Recipe #399962

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Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Posted by SarasotaCook  

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on... MORE»

Recipe #399961

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Rannoch Smokery Cold Smoked Beef Crostini

Posted by LP3000  

These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and... MORE»

Recipe #399944

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Halloumi and Smoked Venison

Posted by LP3000  

A wicked flavour combination that will 'wow' your tastebuds MORE»

Recipe #399942

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Crispy Shrimp

Posted by Chef mariajane  

An Hors dóeuvres creatively presented - that's what this dish is all about - MORE»

Recipe #399862

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Red Lentil Hummus

Posted by Chef #1424670  

A fun twist on hummus MORE»

Recipe #399812

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Ali's Real Crab Crab Dip (Hot or Cold)

Posted by Ali-Cat Roberts  

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in... MORE»

Recipe #399800

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Spiced Chickpea “nuts”

Posted by Rev.CCJ  

From EatingWell: September/October 2009 — When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit. MORE»

Recipe #399769

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Pimiento Cheese

Posted by Rev.CCJ  

From EatingWell Magazine September/October 2009. This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread... MORE»

Recipe #399766

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Garlic Fries Like Red Robins!

Posted by Chef #1449594  

I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this... MORE»

Recipe #399730

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