mexican and kosher

93

Recipes

Strawberry salsa

Posted by Mrs.Habu  

This goes great with grilled chicken or grilled salmon fillets. MORE»

Recipe #74241

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Basil Vinaigrette Salad Dressing or Marinade

Posted by Mrs.Habu  

This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge). MORE»

Recipe #74240

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Weeknight Chicken

(2 reviews) Posted by Miraklegirl  

Easiest dinner ever! Serve with white rice and some broccoli or squash. MORE»

Recipe #70399

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Spryte Margarita

Posted by Mister Chef Man  

This recipe came from years of intensive reasearch. Any substitutions will need to be reasearched independently. I usually use 1/2 cup as my unit measurement for each person. MORE»

Recipe #68775

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Baked Mexican Bananas

(9 reviews) Posted by Mirj  

I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream. MORE»

Recipe #62075

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Very Berry Pineapple Poppy Salad

(1 reviews) Posted by Tyler Clarke  

Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack. MORE»

Recipe #59057

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Simple Avocado-Mango Salsa

(11 reviews) Posted by Miraklegirl  

From the Ottawa Citizen. Enjoy! MORE»

Recipe #56518

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salsamole

(2 reviews) Posted by chia  

a combo of salsa and guacamole, great for burritos, taco's or chips MORE»

Recipe #55633

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Guacamole, Authentic Recipe

(2 reviews) Posted by The Gastronomer  

This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely authentic and versatile as an accent to many fine Mexican main courses. MORE»

Recipe #47611

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Guacamole

(8 reviews) Posted by JMS0173  

Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored with the pungency of garlic and heat of... MORE»

Recipe #46178

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Jicama Texicana

(5 reviews) Posted by Miss Annie  

Jicama, originally from Mexico, can now be found in the US. It is a root vegetable that tastes like a cross between a water chestnut and an apple and a turnip. This recipe is courtesy of Texas Home Cooking by Cheryl and Bill Jameson. MORE»

Recipe #45020

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Guilt Free Guacamole ( Asparagus )

(21 reviews) Posted by Mirj  

I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff. MORE»

Recipe #41808

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Pico de Gallo

(1 reviews) Posted by wildheart  

This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa. MORE»

Recipe #38328

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Veggie Breakfast Burritos

(1 reviews) Posted by Mirj  

Most of the breakfast burrito recipes I've seen out there have sausage in them. I just can't eat meat in the morning, so I've come up with this version. Simple and yummy. MORE»

Recipe #37975

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Mexican-Chocolate and Mascarpone Cheesecake

(1 reviews) Posted by Mirj  

This is in response to a recipe request, although I think I've fallen in love with the ingredients! I can't wait to try out this cake, the combination of cream cheese and Mascarpone sounds heavenly! Prep time includes chill time, and the only cook... MORE»

Recipe #37884

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Party Time Seven Layer Dip

(2 reviews) Posted by Mirj  

This makes a HUGE amount of dip, perfect for a party. It's very addictive, I've know people to ladle this out onto their plates, as if it were the main course and not the dip. I usually make the bean and guacamole layers the night before and... MORE»

Recipe #36763

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Caution: Extremely Hot! Salsa

(1 reviews) Posted by canarygirl  

This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this! MORE»

Recipe #36578

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Cooking Challenge Chili

(1 reviews) Posted by Lennie  

Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas, rinsed and drained. Created for the 1st Zaar Cooking Challenge, June 2002. MORE»

Recipe #31932

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Mexican Marinated Mushrooms and Onions

(4 reviews) Posted by Mirj  

This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time. MORE»

Recipe #29688

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Mexican Fondue

(1 reviews) Posted by Mirj  

This is a fun appetizer. We can only get Corona beer, but you can use any brand you like, but make sure it's light-bodies, a darker beer will overpower the other flavors. MORE»

Recipe #29685

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