jewish (ashkenazi) and vegan

48

Recipes

Spinach With Fried Ginger

(1 reviews) Posted by Sharon123  

I love spinach and I love the flavors in this recipe! If you don't have chili oil, check out my recipe for Chili-Ginger Infused Oil Chili-Ginger Infused Oil. From Food & Wine magazine. MORE»

Recipe #179917

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Vegetable Rice (Parve)

(3 reviews) Posted by Cynna  

From Easy Kosher Cooking by Rosalyn Manesse. Posted for ZWT II '06 MORE»

Recipe #175719

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Sesame Brittle

(1 reviews) Posted by Mirj  

Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard little sesame brittle bars that got wedged in... MORE»

Recipe #171765

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Home Sweet Home Vegetable Soup

Posted by Roman Parparov  

A very simple yet warm, rich and tasty soup. MORE»

Recipe #156651

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Roasted Red Pepper Spread

(1 reviews) Posted by Tish  

This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat. MORE»

Recipe #140808

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Israeli Couscous With Chunky Tomato Sauce

(4 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery stores only sell it from behind a... MORE»

Recipe #135077

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Russian Style Marinated Mushrooms

Posted by Sarah Chana  

Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks. MORE»

Recipe #135010

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Black Bean and Red Pepper Salsa

(2 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. No tomatoes in here, but full of traditional salsa taste. Can be served as a side dish or salsa dip with pita toasts. From The Jewish Vegetarian Year Cookbook. I have not tried this recipe yet. MORE»

Recipe #134916

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Dill and Green Olive Potato Salad

(5 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might... MORE»

Recipe #134915

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Israeli Winter Fruit Cup

(4 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet. MORE»

Recipe #134914

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Kosher Vegetarian Cholent

(2 reviews) Posted by Dragoness  

Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow... MORE»

Recipe #95630

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French Vinaigrette

(1 reviews) Posted by alizaweeza  

yum MORE»

Recipe #69886

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Mushroom Rice

(4 reviews) Posted by alizaweeza  

Very simple, yet very effective. Best served warm. MORE»

Recipe #69876

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Pesach Pie Crust

(1 reviews) Posted by Mirj  

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club) MORE»

Recipe #59199

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Annice's Potato and Mushroom Croquettes for Passover

(4 reviews) Posted by Mirj  

This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered... MORE»

Recipe #58362

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Hot Fruit Compote for Passover or all year round

(1 reviews) Posted by Caryn Gale  

Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat" MORE»

Recipe #58006

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Vegetable Kishke

Posted by Caryn Gale  

This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique taste. See instructions to learn about cholent. I am also posting a cholent recipe. MORE»

Recipe #57594

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Bagels

(1 reviews) Posted by onionjs  

Bagels — the real, crusty, chewy kind, not the kind you get at Einstein's MORE»

Recipe #43372

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Sfinj -- Moroccan Doughnuts

(3 reviews) Posted by Mirj  

My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time... MORE»

Recipe #28175

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Not-Chicken Soup

(4 reviews) Posted by Mirj  

This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel. MORE»

Recipe #21559

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