time to make and beef roast

1,237

Recipes

Bollito Di Manzo (Boiled Beef)

Posted by DrGaellon  

Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted... MORE»

Recipe #387545

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Copycat Qdoba Shredded Beef

Posted by Half Hearted Chef  

This is supposed to be a copycat recipe of Qdoba's Shredded Beef. MORE»

Recipe #386403

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Grilled, Eye Round Roast

Posted by Cap'n Ron  

Grilled, Eye Round Roast I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of... MORE»

Recipe #385350

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Microwave Cooked Corned Beef

Posted by Kiwi Kathy  

Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher... MORE»

Recipe #383659

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Vietnamese Beef Stew

Posted by Buster's friend  

Found in The Wichita Eagle who listed as source: "Foods of Vietnam" by Nicole Routhier. Stashing for good winter eating! MORE»

Recipe #383563

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Petrini's Italian Pot Roast

(2 reviews) Posted by 2ChinaGirls  

A slow-cooked pot roast recipe my mother found over 40 years ago at a local grocery store. Super fast and easy to throw together and makes the house smell wonderful as it slowly simmers on the stove top. I've tried it in the crock pot and it just... MORE»

Recipe #382713

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French Onion Beef Au Jus

(3 reviews) Posted by blueguitargirl1985  

This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can... MORE»

Recipe #381929

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Sauerbraten II

Posted by mschmid65  

Recipe courtesy of Gourmet Magazine..... MORE»

Recipe #381736

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California Barbecued Tri-Tip Roast - America's Test Kitchen

(1 reviews) Posted by Charmie777  

I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the... MORE»

Recipe #381311

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Pressure Cooker Pot Roast With Mushroom Gravy - Easy

(4 reviews) Posted by Shelley Lee  

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it! MORE»

Recipe #380069

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All American Pot Roast

Posted by Chef #1298498  

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Recipe #378376

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Asian Beef Noodle Salad

Posted by Chef #1298498  

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Recipe #378251

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Marinated Beef Tenderloin

Posted by Chef #1298498  

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Recipe #378086

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Grilled Mediterranean Beef Tri-Tip

Posted by Chef #1298498  

Serve with assorted grilled vegetables which have been lightly brushed with marinade. MORE»

Recipe #378073

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Roast Beef & Peppers Panini

Posted by Tina D. Breen  

Grilled Roast Beef on Rye Sandwich with Peppers and Swiss Cheese. MORE»

Recipe #377994

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French Onion French Dip Sammies With Roasted Garlic Au Jus

(1 reviews) Posted by gavin_and_zanes_mom  

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait! MORE»

Recipe #376976

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Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)

Posted by Debbie R.  

This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This soup is a specialty of Western... MORE»

Recipe #375146

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Prairie Land Pot Roast

(1 reviews) Posted by Chef Sarita in Austin Texas  

Original recipe from Kraft Food and Family Fall 2005 Edition. I tried it and it was pretty simple and delicious. MORE»

Recipe #375072

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V8 Pot Roast

Posted by Chef mariajane  

Here is another recipe from V8, I haven't tried this one yet, but I am going to try to adapt it for the slow-cooker. My Hubby works a lot of long and unpredictable hours, so the slow-cooker is my blessing in disguise. I will let you know how it... MORE»

Recipe #373928

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Barbecued Roast Beef With Chunky Chow-Chow Relish

Posted by Chef mariajane  

Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!! MORE»

Recipe #373552

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