time to make and beef roast

1,237

Recipes

Debris Poboy

Posted by Chef #764369  

From nolacuisine.com MORE»

Recipe #394002

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Balsamic London Broil

Posted by Para_chan  

From a promo recipe card MORE»

Recipe #393975

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Braised Buffalo (Or Beef) Pot Roast

Posted by 2hot2handle  

I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by... MORE»

Recipe #393914

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Autumn Pot Roast

(2 reviews) Posted by JackieOhNo!  

When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became a family favorite. It just adds a hint of... MORE»

Recipe #393740

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Momma Neely's Pot Roast

Posted by Scoutie  

I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast.Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with... MORE»

Recipe #393546

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Grandma's Pressure Cooker Pot Roast

Posted by 49flavours  

This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables. MORE»

Recipe #392801

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Yummy Beefy Vegetable Soup

(1 reviews) Posted by Shan2themax  

This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to make this, as I am not familiar with cuts... MORE»

Recipe #392617

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Dad's Beef Jerky

Posted by GingerlyJ  

My dad makes this jerky every year for my birthday. It is 100 times better than storebought MORE»

Recipe #391846

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Beef Strips With Hot Chile

Posted by Buster's friend  

The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef &... MORE»

Recipe #391050

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Slow Cooker Italian Style Pot Roast

Posted by Erinplus3  

Great slow cooker pot roast recipe, from the Best Cover and Bake Recipes by Cook's Illustrated. MORE»

Recipe #390804

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Lizzie's Roast Beef

Posted by Trinkets  

My late MIL had a recipe for everything.This is her Beef roasting recipe for tennis players. Basically get the roast in the oven, go play a match and when you get home eat! This should be done with (@ least a 3 rib) 1st cut rib roast. MORE»

Recipe #390684

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Make Ahead Tenderloin Sandwiches

Posted by twinsplusonemom  

Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin... MORE»

Recipe #390656

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Best-Ever Roast Beef With Vegetables

Posted by I'mPat  

From and old resurrected recipe card found during a clean out. Times are estimated. MORE»

Recipe #390541

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Prime Rib Hash

(1 reviews) Posted by Chef #1382418  

This has become a family tradition at Christmas time. Actually I’ve never made this the same twice, and it was always good. It is a very flexible and forgiving recipe. If you like something else better than A-l, take it in that direction. MORE»

Recipe #390417

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Momosita's Simply the Best Pot Roast

Posted by lolablitz  

Amazing wonderful pot roast adapted from family recipe and Mercy's Fabulous Country Chuck Roast. I posted this mainly because i make it so often and need a central place to keep the recipe MORE»

Recipe #390388

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Perfect Easy Beef Kebabs

Posted by dianegrapegrower  

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of... MORE»

Recipe #389499

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Arby's Style Roast Beef and Cheddar Roll

Posted by GingerlyJ  

I had a request for this sandwich. MORE»

Recipe #388957

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Caldillo -- South of the Border Stew

Posted by Chef Michael Callahan  

This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas MORE»

Recipe #388483

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Scrumptious Brisket

Posted by KathyP53  

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! MORE»

Recipe #388373

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Irish Mountain Steaks

Posted by Chef Bronco  

Round Steaks braised in dark beer, with onions and mushrooms. I have also made this with venison and elk steaks and it is great. MORE»

Recipe #387929

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