time to make and italian

10,071

Recipes

Cunetto's Chicken Spedini

Posted by jrivera  

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time. MORE»

Recipe #399780

select

Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

select

Beef Braised in Barolo Wine (Brasato)

Posted by Phil Franco  

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a... MORE»

Recipe #399422

select

Garlic and Oregano Pizza Dough

Posted by Obsidian468  

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the... MORE»

Recipe #399420

select

Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces  

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

select

Fregolata, an Italian Crumb Cookie

Posted by Annacia  

Fregolata is an oversized crumb cookie from Italy. It's perfect for family dinners or snowy holidays with guests around the table. You couldn't go wrong serving it with espresso or cappuccino. It's very easy to make too which is a plus. MORE»

Recipe #399365

select

Angel Hair Pasta With Prosciutto and Wild Mushrooms

(1 reviews) Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

select

Roman Spinach Chicken With Orzo

Posted by The Wallaces  

Nice change of pace from tomato-based Italian chicken dishes. MORE»

Recipe #399346

select

Carbonara Sauce

Posted by Buster's friend  

A nice fast tasty carbonara sauce. MORE»

Recipe #399327

select

Petto Di Pollo Con Gorgonzola

Posted by SweetJezebel  

Recipe is from La Finestra restaurant in Tarzana, California. MORE»

Recipe #399160

select

Everyday Roasted Duck

Posted by ratherbeswimmin'  

Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy MORE»

Recipe #399142

select

Chicken Cacciatore With Oven Roasted Vegetables

Posted by Wendys Kitchen  

This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner. MORE»

Recipe #399112

select

Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

select

Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

select

Tuna and Pepper Panini Melt

Posted by Irmgard  

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! MORE»

Recipe #398904

select

Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

select

Meat Balls and Gravy

Posted by Meliciously Good  

Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate-... MORE»

Recipe #398599

select

Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

select

Minestra With Sweet Sausage

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #398448

select

Sicilian Beef Short Ribs

Posted by SweetJezebel  

Recipe is from the 2009 National Beef Cook Off. MORE»

Recipe #398427

select