german and breakfast

113

Recipes

Dutch Apple Pancakes

(1 reviews) Posted by Chef #244897  

These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably... MORE»

Recipe #212151

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Grandma's German Kolaches

(1 reviews) Posted by Debbie R.  

She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. I don't know how long it takes to make these since it's been too long, but it... MORE»

Recipe #198628

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Gingerbread Pancakes

(1 reviews) Posted by Erv Kosch  

Pancakes with the taste of the Christmas season. MORE»

Recipe #198002

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Pannekoeken

(2 reviews) Posted by Chef #389742  

I've been making these since I was about 10--they're fool proof!!! MORE»

Recipe #196855

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Dutch Baby Poofed Pancake

(2 reviews) Posted by carrie sheridan  

this is like a dessert, really — very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake! for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the... MORE»

Recipe #192516

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Bavarian Pancakes

(6 reviews) Posted by WI Cheesehead  

My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe. MORE»

Recipe #189930

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Kartoffelpuffer (Potato Pancakes)

(9 reviews) Posted by Debber  

Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER! MORE»

Recipe #186980

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German French Toast

Posted by Konnie  

This dish is also known as "Nur Auf Einer Seite Gerosteter Toast". MORE»

Recipe #185937

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Christmas Stollen, Maria's Way

(1 reviews) Posted by NurseJaney  

Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loaves hardly last for the next day. He usually makes... MORE»

Recipe #185307

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Hopple Popple German Breakfast Casserole

(3 reviews) Posted by Debber  

Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch? MORE»

Recipe #182810

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German Apple Pancake

Posted by KittyKitty  

Actually more like an omelette/souffle than a pancake.Really good..... MORE»

Recipe #177178

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Laugenbrotchen (Pretzel Rolls)

(2 reviews) Posted by Chickee  

These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could initially be done in the breadmaker. MORE»

Recipe #175693

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Berlin Krantz

Posted by kiwidutch  

Posted for RecipeZaar World Tour 2006, German Challenge. Number of servings is unknown... I guess it depends on how heaped your teaspoonfuls are LOL. Time is also a guesstimate, but includes refridgerator time. MORE»

Recipe #172021

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Barossan Rote Grutze (Red Grape Sago Pudding)

(1 reviews) Posted by Mischka  

(rota-gritz-ah) This is the stuff kids in the the Barossa Valley, in Australia, grow up on. The Silesian migrants brought the recipe when they settled the Valley however it was made with berries in their homeland. Usually served as dessert with... MORE»

Recipe #171273

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Bauernfrühstück-Farmers Breakfast Omelet

(2 reviews) Posted by JanetC-KY  

Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P MORE»

Recipe #171150

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Brötchen (German Breakfast Rolls)

(6 reviews) Posted by Cynna  

Posted for Zaar WT II '06 Time to cook includes time to rise. MORE»

Recipe #170976

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German/Swiss Egg Casserole

(2 reviews) Posted by LAURIE  

Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made... MORE»

Recipe #170938

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Hot Sausage and Mozzarella Roll

(26 reviews) Posted by Saturn  

This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be... MORE»

Recipe #170365

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Easy Apple Kuchen

(2 reviews) Posted by Deb's Recipes  

According to old-world tradition, this yummy German cake may be served for either breakfast or dessert. The (yet untried) recipe is from Kraft Foods and submitted for Zaar World Tour II. MORE»

Recipe #170196

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Salzburger Nockerln With Preserves

(1 reviews) Posted by NcMysteryShopper  

Salzburger Nockerln, or "Salzburg Dumplings," is a sweet soufflé or omelet that resembles three or more golden church domes in a baking dish. It is an easy recipe that is great breakfast or brunch idea as well as a dessert. I make... MORE»

Recipe #169812

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