german and breakfast

113

Recipes

Weckmann

Posted by Mom2Rose  

These "Man-shaped" breads are made especially for St. Martin's Day in Germany on November 11. MORE»

Recipe #276320

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Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

(3 reviews) Posted by French Tart  

As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was... MORE»

Recipe #271513

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Luchow’s German Pancakes

Posted by Bill From New Mexico  

My grandmothers MORE»

Recipe #269891

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German Pancake

(6 reviews) Posted by Lavender Lynn  

This came out of the local paper in Klamath Falls, Oregon MORE»

Recipe #266467

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Schnitzel Eierkuchen - Bacon and Ham Omelet

Posted by Molly53  

A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #262610

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Pfannkuchen - Dutch Pancake

Posted by Molly53  

Delicious and easy, this traditional recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #261553

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Krum Kuchen - Crumb Cake

Posted by Molly53  

Delicious with your morning coffee, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #258365

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Fastnacht Kartoffel Kuchen - Potato Cake

Posted by Molly53  

Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947. MORE»

Recipe #258363

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Potato Pancakes W/Katenspeck and Cheese (German)

(2 reviews) Posted by twissis  

Few things are more-identified w/traditional German cuisine than potato pancakes. This recipe from Modern German Food by Roz Denny takes your garden-variety potato pancake & expands it to include the flavors of ham & cheese. Katenspeck... MORE»

Recipe #255549

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Dorsel's Goetta Variation No. 2 (Crock Pot)

Posted by Bone Man  

Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted... MORE»

Recipe #248941

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Peach Jam Flavored With Rose and Cinnamon

Posted by Thorsten  

Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3... MORE»

Recipe #247086

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Nectarine-Coffee Jam

Posted by Thorsten  

Something really addictive. The sweetness of the nectarines falvored by coffee. As I don't like to sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of... MORE»

Recipe #246868

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Mirabelle-Rosemary Jam

(1 reviews) Posted by Thorsten  

Mirabelles (also called sometimes yellow plums) are not as tart as plums can be. These small fruit goes well together with a herb like rosemary. To balance the flavors I add here vanilla, which helps to blend the flavors well without being... MORE»

Recipe #245111

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Gooseberry-Cardamom-Jam

(1 reviews) Posted by Thorsten  

Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam. MORE»

Recipe #244837

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Apricot and Poppy Seed Jam

(2 reviews) Posted by Thorsten  

A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam. MORE»

Recipe #244799

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Lime Jam With Ginger and Vanilla

Posted by Thorsten  

I love limes. Their fuityness is awesome. This jam catches the full flavor of lime. The dry white wine adds even more fruity notes. The ginger in here combines the fruit with s hint of delicate sharpness. It will be completed by vanilla, which... MORE»

Recipe #243473

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Strawberry-Basil Jam

Posted by Thorsten  

Strawberry and Basil are a wonderful combination. The sweetness of the strawberries goes well together with the herbal flavors of basil. The lime adds the freshness, which I like about this jam. I'm using here the "Super Gelling Sugar"... MORE»

Recipe #243432

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Strawberry-Lavender Jam

(2 reviews) Posted by Thorsten  

Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I... MORE»

Recipe #242048

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Blueberry-Sage-Ginger Jam

Posted by Thorsten  

This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3... MORE»

Recipe #241976

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Dutch Baby

Posted by Matthew Molus  

The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it. MORE»

Recipe #215859

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