french and wedding

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Recipes

Shaelese's Mock Hollandaise Sauce

(2 reviews) Posted by akgrown  

This is one of my sister Shaelese's favorite foods. We all love it over fresh steamed broccoli. It's different from most mock hollandaise sauces because it is made from cream cheese. It makes plain steamed veggies extra special. This has... MORE»

Recipe #179646

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Souffles De Crème (Cream Puffs)

(1 reviews) Posted by Deb's Recipes  

This recipe is from a French cooking class I took about twenty-five years ago. I decided to post it now for Zaar World Tour II. MORE»

Recipe #170454

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Escargots in Herbed Cream

Posted by NcMysteryShopper  

These little aphrodisiacs are drowning in a perfectly herbed cream sauce tucked inside a pastry bowl. Romantic and attractive - perfect for Valentine's Day or a romantic evening. The snails can also be simply served with a warm baguette instead of... MORE»

Recipe #148030

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Gourmet Salad (Salade Gourmande)

Posted by André Grisell  

A recipe by French three-star chef Michel Guérard, this is a luxurious and delicious salad that exists in a number of varieties on three-star restaurants all over France and elsewhere. MORE»

Recipe #132417

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Lacy Cafe Florentines

Posted by Sharon123  

These are very sophisticated cookies, especially when you serve them with fresh fruit or ice cream. If the cookies harden before you get a chance to shape them, put them back in the oven for about 30 seconds to soften them up a bit. If you like,... MORE»

Recipe #118147

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French Chocolate Cake

Posted by MizEmerilLagasse  

This is a very dense, pudding-like cake with a really chocolaty flavor. This is just great with a big spoon of whipped or even sour cream too. MORE»

Recipe #90974

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Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)

Posted by Donna Reed  

This recipe is taken from the cookbook Great Cooking with Country Inn Chefs. I grew up in Granville and had this dish at the beautiful and historic Buxton Inn when I was only four years old, and I never forgot it. It's quite a classy meal, one... MORE»

Recipe #83535

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Chicken Cordon Bleu

(2 reviews) Posted by Kenneth Dixon  

This recipe is a creation I made by fooling around in the kitchen one night. I have tried many different versions of this recipe in restaurants, and this recipe blows them all away. If you enjoy the sensual tastes of French cuisine, you will... MORE»

Recipe #82038

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Coquilles St. Jacques

Posted by southern chef in louisiana  

Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. MORE»

Recipe #80668

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Sourdough popovers and why they pop

(3 reviews) Posted by Jack Frazier  

The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to help resist shrinkage. Putting the mixture... MORE»

Recipe #74106

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freedom fruit tart

Posted by kleigh83  

definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling. MORE»

Recipe #69915

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My Friend the Friand

(3 reviews) Posted by KitchenManiac  

The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh... MORE»

Recipe #68737

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Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

(22 reviews) Posted by Mimi Bobeck  

This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic recipe. MORE»

Recipe #66412

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Coconut Chocolate Tarts

(2 reviews) Posted by KitchenManiac  

Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook MORE»

Recipe #58171

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Brioche with Chocolate Centres

(1 reviews) Posted by KitchenManiac  

This is a really delicious and different sweet bread. You'll feel like you are eating something from a classy french bakery. Simple and delicious. Worth the extra effort. Prep time doesn't include time for dough to double in size. Recipe was... MORE»

Recipe #58162

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Chocolate Fondant

(4 reviews) Posted by Mimi Bobeck  

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Recipe #54965

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Basic Mousse from Fruit Preserves

Posted by Gingerbee  

There are a potpourri of mousses for cakes and dessert...This is a basic fruit preserve mousse..sinfully delicious and easy as pie! As a matter fill a pie shell with it and top with whipped cream and chocolate shavings for a light yummy change of... MORE»

Recipe #50982

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Easy Basic Chocolate Mousse

(2 reviews) Posted by Gingerbee  

This basic mousse can be served in a bittersweet chocolate cup for that elegant dessert. It can also be used as cake filling with the ease of increasing the quantity. MORE»

Recipe #50980

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French Buttercream Frosting

(4 reviews) Posted by Leta  

A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard. MORE»

Recipe #49651

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Rose Petals, Stuffed and Dribbled With White Chocolate

(4 reviews) Posted by Mimi Bobeck  

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Recipe #44837

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