french and italian

65

Recipes

Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette

(2 reviews) Posted by Chef Kate  

A lovely salad of sweet roasted peppers with a simple but flavorful vinaigrette. An old treasure I first ate with my father many years ago. A wonderful antipasto dish or a salad course. MORE»

Recipe #156148

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Zucchini Casserole With Red-Pepper Aioli

Posted by Manami  

This is a heartier French onion soup that is packed with yummy vegetables with an Italian twist and makes a meal on its own. The aioli can be used later on for a dipping sauce with other vegetables or as a sandwich spread. Originally from Cooking... MORE»

Recipe #156076

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Blue Cheese Mashed Potatoes Florentine

(2 reviews) Posted by Sandi (From CA)  

Bacon, taters, blue cheese, spinach... this dish is only a European vacation short of a perfect experience! MORE»

Recipe #147695

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Provencal Tapenade

(4 reviews) Posted by bluemoon downunder  

The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours. It has been adapted from... MORE»

Recipe #136636

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Pistou Sauce or French Pesto ( Vegan )

(2 reviews) Posted by Vino Girl  

Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This... MORE»

Recipe #121624

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Easy Vegan White Bean Au Pistou

(1 reviews) Posted by Samsara  

This is adapted from a recipe in The Dinner Doctor. It's good for colds. Although it's hot, it's intended to be a summer food, making use of fresh summer squash. MORE»

Recipe #119945

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Roasted Eggplant (Aubergine) Spread

(4 reviews) Posted by Vino Girl  

This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. MORE»

Recipe #111801

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Crab Fettuccine

(2 reviews) Posted by PaulaG  

Lump crabmeat in a rich white sauce. Yum! An elegant dinner is ready in 30 minutes MORE»

Recipe #108748

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Onion Soup with Parmigiano and Cracked Pepper

(3 reviews) Posted by Miraklegirl  

From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup. MORE»

Recipe #67417

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Mussels with Thyme and Shallots

(3 reviews) Posted by Normaone  

Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread to sop up the juices. Yum! MORE»

Recipe #58902

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Grilled Cheese Panini

(2 reviews) Posted by Mimi Bobeck  

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Recipe #53739

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Risotto aux Champignons

(1 reviews) Posted by Carolyn Kamberlane  

This is an authentic french recipe, translated from one of my cookbooks. This was the 1st risotto I ever made, and I found it was easy. I make it often for my husband the mushroom lover. MORE»

Recipe #42950

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Shrimp Fettuccini

(2 reviews) Posted by MizzNezz  

This is a fast and easy one that will taste as if you fussed. MORE»

Recipe #34353

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Zabaglione

(3 reviews) Posted by Julesong  

This is my all-time favorite dessert. If you've never had it and you're in the Seattle area, go immedately to the 13 Coins Restaurant and try it! Very simple, but unbelievably rich and wonderful. A perfect end to a romantic dinner for two. MORE»

Recipe #31284

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Sea Scallop Saute'

(1 reviews) Posted by MizzNezz  

Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'! MORE»

Recipe #27119

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Chicken Scarborough Fair

(1 reviews) Posted by Gingerbee  

...parsley, sage, rosemary, no thyme. Recently, I needed an elegant way to serve guests ordinary chicken for a special occasion. I dug out my Pavoratti CD and blasted my creative juices to flowing and came up with this recipe. It got raves! Hope... MORE»

Recipe #26925

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Two Cheese Fettuccini

(2 reviews) Posted by MizzNezz  

Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish. MORE»

Recipe #26148

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Crab Quiche

(4 reviews) Posted by MizzNezz  

I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste. MORE»

Recipe #25799

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Scallop Saute

(11 reviews) Posted by JerriLea  

This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad. MORE»

Recipe #25370

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Ladyfingers

(7 reviews) Posted by Steve_G  

Classic Ladyfingers MORE»

Recipe #23346

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