chinese and vegan

163

Recipes

Ma Po Tofu With Tempeh

(1 reviews) Posted by VegBear  

Traditionally served with ground pork, but I think tempeh is delicious. MORE»

Recipe #151416

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Szechuan-Style Eggplant and Tofu in Chili Bean Sauce

Posted by Wendys Kitchen  

by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes MORE»

Recipe #145698

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Stir-Fried Tofu and Green Beans in Hot Sauce

Posted by aerobicon  

I haven't tried this yet, but it sounds good. In dishes like this, I freeze my tofu and then thaw it out before I eat it. For this dish I'm sure you could also use TVP, seitan, or tempeh, although the cooking times may vary. MORE»

Recipe #144058

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Garlic-Orange Spinach

(1 reviews) Posted by Hungry Chefs  

Healthy and delicious, this side dish is sure to entice your taste buds! Found in Oprah magazine. MORE»

Recipe #137884

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Tamari Roasted Nuts

(7 reviews) Posted by Ms*Bindy  

These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet. MORE»

Recipe #134312

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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

(2 reviews) Posted by Wendys Kitchen  

A simple, healthy and delicious vegetarian stir-fry. MORE»

Recipe #129769

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Kumquat's Spicy Oriental Stir-Fry

(10 reviews) Posted by Kumquat the Cat's friend  

My own invention of several years ago (or perhaps a combination of other Asian-type recipes I had seen before), scrupulously tested and vetted. I think the sauce is fantastic; it suits my tastes as it is not as sweet as some chinese restaurant... MORE»

Recipe #127522

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Chinese Gingered Rice

(2 reviews) Posted by Mercy  

If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame oil in when you add the water and salt. MORE»

Recipe #119772

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Laquered Tofu Triangles With Green Beans and Cashews

(2 reviews) Posted by Sharon123  

Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato. MORE»

Recipe #119435

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Gyoza Sauce

(3 reviews) Posted by DangerBun  

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust... MORE»

Recipe #112972

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Broad Beans (fava Beans) Stir-fried With Szechuan Pepper

Posted by Jewelies  

I love broad beans especially with szechuan pepper! MORE»

Recipe #111232

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Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower)

(2 reviews) Posted by littleturtle  

Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both. MORE»

Recipe #110677

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Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

(16 reviews) Posted by Nose  

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all... MORE»

Recipe #108409

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Fried Bean Curd (Tofu) With Soy Sauce by Sy

(2 reviews) Posted by Skipper/Sy  

This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past. Bean Curd (the Japanese name is Tofu) is simply ground up soy beans, water and a coagulant added, put in a mold and then some... MORE»

Recipe #107088

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Chow Gai Laan (Jade Green Broccoli)

(58 reviews) Posted by echo echo  

Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese... MORE»

Recipe #103243

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Soy Vinaigrette

(4 reviews) Posted by Picholine  

I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the... MORE»

Recipe #91992

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Asian Style Savory Baked Tofu

(39 reviews) Posted by Kozmic Blues  

This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the... MORE»

Recipe #81284

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Forbidden Rice

(4 reviews) Posted by Charishma Ramchandani  

Recipe posted by request from www.happycookers.com MORE»

Recipe #75700

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Tibetan Noodles with Vegetables

(3 reviews) Posted by Sue L  

Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations. MORE»

Recipe #75626

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Pot Sticker Dipping Sauce

(7 reviews) Posted by BubbasMom Wetmore  

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give... MORE»

Recipe #75150

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