chinese and vegan

163

Recipes

Smacked Cucumbers

(2 reviews) Posted by ~Jen~  

A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese... MORE»

Recipe #260377

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Xiang Luo Bu Si (Sounding Radish Slivers)

(1 reviews) Posted by ~Jen~  

The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors. MORE»

Recipe #260317

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Pan-Fried Cucumber

(3 reviews) Posted by ~Jen~  

This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese... MORE»

Recipe #260314

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Xian on the Beach

(3 reviews) Posted by ~Jen~  

One of the most important cities in Chinese history, Xi'an is one of the Four Great Ancient Capitals of China. From Absolut Vodka. MORE»

Recipe #251229

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Perfect Steamed Rice Every Time

(9 reviews) Posted by ~Jen~  

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to... MORE»

Recipe #243665

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Sushi Rice

(2 reviews) Posted by Human Garbage Disposal  

This is a recipe I found in a Japanese sushi cookbook that was translated to English. MORE»

Recipe #242933

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Sichuan Cucumber Salad

Posted by Middaybikeride  

A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this! MORE»

Recipe #242456

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Vegetable Fried Rice

(2 reviews) Posted by SweetySJD  

From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold. MORE»

Recipe #240751

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My Special Asian Salad

Posted by abschick  

I got this special Asian dressing from allrecipes.com and I top the salad with great tasty ramen noodle. It was a big hit at my work when we had our potluck party. Enjoy this semi healthy recipe! MORE»

Recipe #240578

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Spicy Mongolian Noodles

(2 reviews) Posted by Happy Hippie  

Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious. MORE»

Recipe #233135

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Chinese Fruit Salad

Posted by dicentra  

This comes from 1000 Great Recipes. Posting for ZWT3. I love fruit salads b/c you can have them for breakfast, lunch or dessert! MORE»

Recipe #231742

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Szechuan Green Beans

(1 reviews) Posted by I Cook Therefore I Am  

It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes. MORE»

Recipe #221476

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Chinese Green Bean Salad by Dr Andrew Weil

(1 reviews) Posted by Sarah Chana  

from his website. He writes, "This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them. Cook them until they are bright green and still... MORE»

Recipe #217116

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Szechuan Ratatouille

Posted by Brenda.  

"Classic Mediterranean meets the Spicy Orient" in this flavorful fusion. MORE»

Recipe #216391

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Chinese "fried" Rice Noodles

Posted by archimageiros  

Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well. Designed to... MORE»

Recipe #210011

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Szechuan Green Beans and Soba

(1 reviews) Posted by PinkCherryBlossom  

This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls"... MORE»

Recipe #209908

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The Monks Mixed Vegetable Ensemble

Posted by That is Dr House to you  

From Kenneth H.C. Lo's Chinese cookbook. The base recipe is Casserole of Deep fried carrots, asapargus, bamboo shoots, and quick fried chinese cabbage and mushrooms. Warning the lily buds will give it a musky flavor that like the tofu [bean... MORE»

Recipe #209650

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Chiang Yu T'ang Soy Sauce Soup

(1 reviews) Posted by That is Dr House to you  

A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking MORE»

Recipe #206981

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Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

(1 reviews) Posted by That is Dr House to you  

From Florence Lin's Chinese Cookbook MORE»

Recipe #206980

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Liang Pan Chich Lan

(1 reviews) Posted by That is Dr House to you  

Broccoli Stem Salad by Florence Lin from her Chinese cookbook MORE»

Recipe #206947

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