chinese and vegan

163

Recipes

Chinese Five-Spice Vegetables

Posted by Frenzy  

A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family. MORE»

Recipe #299556

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Sauteed Bean Sprouts and Spinach

(1 reviews) Posted by Frenzy  

A chinese healthy alternative dish with the benefit of two of the most delectable vegetables that you can cook without the meat. Low in calories, fat and carbohydrate but high in vitamins and minerals MORE»

Recipe #299529

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Spinach in Garlic Sauce With Lemon

Posted by Frenzy  

An authentic chinese dish in an easy preparation MORE»

Recipe #298419

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Chinese Style Vegetables

Posted by Frenzy  

An authentic chinese dish that best suits your meal MORE»

Recipe #298350

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Citrus Szechuan Noodle Bowl Sauce

(3 reviews) Posted by ~Jen~  

This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot... MORE»

Recipe #296009

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Bean Sprout and Spinach Salad

(2 reviews) Posted by MechanicalJen  

I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty! MORE»

Recipe #295404

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Tofurkey Fried Rice

Posted by BusyBeeHoneyBee  

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe. MORE»

Recipe #293751

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Crystallized-Ginger Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy! MORE»

Recipe #293703

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Spicy Kung Pao Tofu

(1 reviews) Posted by BusyBeeHoneyBee  

I love tofu...it's a chameleon, and it's rich in phytonutrients called isoflavones that may prevent breast cancer to boot! To help it absorb more flavor, rinse and then pat dry with paper towels before using. MORE»

Recipe #293698

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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Noodles With Stir-Fried Tofu and Broccoli

(4 reviews) Posted by Dreamer in Ontario  

From The Vegetarian 5 Ingredient Gourmet by Nava Atlas MORE»

Recipe #286293

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Sesame Noodles With Napa Cabbage

(12 reviews) Posted by WI Cheesehead  

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium. MORE»

Recipe #284507

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Braised Tofu Skin

Posted by fluffernutter  

Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan. MORE»

Recipe #282037

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Pickled Cucumber Salad

Posted by DrGaellon  

My variation of a recipe from Kylie Kwong (Discovery Home). MORE»

Recipe #279489

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Easy Microwave Szechuan Green Beans

(2 reviews) Posted by deborahk  

Fabulous easy version of the classic, low fat, low sodium version. This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years... MORE»

Recipe #274157

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Chilli & Garlic Broccolini

(3 reviews) Posted by Stardustannie  

A simple n tasty side dish. MORE»

Recipe #272105

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Tiger Salad

Posted by Spicy Little Sister  

Delicious. Spicy and refreshing MORE»

Recipe #271376

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Boiled Peanuts in the Shell

(1 reviews) Posted by Spicy Little Sister  

These go great with cold beer on hot summer nights. They are a northern Chinese snack MORE»

Recipe #271355

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Tomato Sizzling Rice

Posted by Yobittles  

I think this is as good or better than that you get in a Chinese restaurant--it only took me about 8 tries to get it right. The restaurant version usually has shrimp as well, I have omitted that to make this dish vegetarian. MORE»

Recipe #264780

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Quick and Easy Stir Fry

(3 reviews) Posted by DbKnadler  

This goes together very quickly and tastes delicious. MORE»

Recipe #262893

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