chinese and vegan

163

Recipes

Lighter Plum Sauce

Posted by KateL  

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". MORE»

Recipe #347267

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Tofu Simmered in Hoisin Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with... MORE»

Recipe #346674

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Sweet & Sour Tofu

(1 reviews) Posted by blucoat  

An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap... MORE»

Recipe #346608

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Sesame-Maple Roasted Tofu

(1 reviews) Posted by blucoat  

This quick and healthy dinner pairs creamy tofu and crispy snap peas (or broccoli) with a tahini-maple sauce. Serve with udon noodles or rice. If you are using broccoli, roast it with the tofu. From "EatingWell Magazine". MORE»

Recipe #346589

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Ginger-Sesame Tofu Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or... MORE»

Recipe #346561

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Wok-Seared Sesame Green Beans

(1 reviews) Posted by KateL  

Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website. MORE»

Recipe #345508

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British Crispy Seaweed

Posted by English_Rose  

Use curly kale to create this popular Chinese accompaniment. MORE»

Recipe #345461

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Tofu and Broccoli in Garlic Sauce Recipe

(2 reviews) Posted by blucoat  

I found this easy vegetarian stir-fry from Jolinda Hackett online. MORE»

Recipe #341245

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Shiitake Mushroom Gravy

(1 reviews) Posted by Sharon123  

Made with healthyl shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine. MORE»

Recipe #334009

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Sesame Broccoli

(1 reviews) Posted by DrGaellon  

Adapted from KristaB at allrecipes.com. She notes that light sesame oil works best. MORE»

Recipe #330749

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Basic Sea Vegetable Broth

(1 reviews) Posted by Sharon123  

Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store.... MORE»

Recipe #327271

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Stir-Fried Green Beans

(4 reviews) Posted by DrGaellon  

Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have "black bean and garlic sauce", reduce or eliminate the garlic! Adjust the amount of red pepper... MORE»

Recipe #318166

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Ginger Juice

Posted by Snowbunny Andorra  

Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice. MORE»

Recipe #317179

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Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

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Szechuan Black-Eyed Pea Salad

(4 reviews) Posted by Enjolinfam  

This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura... MORE»

Recipe #311778

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Snow Peas With Ginger

(13 reviews) Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one." MORE»

Recipe #305601

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Moo Shu Vegetables

Posted by Frenzy  

Stir-fried vegan meal in a sweet and tangy plum sauce with a hint of teriyaki sauce MORE»

Recipe #302400

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Stir-Fry Teriyaki Broccoli N’ Sprouts

Posted by Frenzy  

An elegant oriental healthy dish with a sweet and salty taste. MORE»

Recipe #299921

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Hoisin Glazed Bok Choy

(1 reviews) Posted by Frenzy  

A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy. MORE»

Recipe #299865

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