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 asian and chicken breasts

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Recipes

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Chicken Pineapple Stir- Fry

(59 reviews) Posted by MizzNezz  

A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. MORE»

Recipe #24306

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Chicken Satay Kabobs

(24 reviews) Posted by Claire #3  

Thai style chicken kabob. These are very flavorful when marinated overnight. MORE»

Recipe #24155

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Crock Pot Chicken Vindaloo

(108 reviews) Posted by najwa  

For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! MORE»

Recipe #24139

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Boiled, Stuffed and Roasted Chicken

(1 reviews) Posted by Angela Sara  

Boiling the chicken first produces a moist and succulent chicken.The stuffing is like having an extra meal out of the chicken! Experiment with your favourite spices. Imperial ounces are used for this. This recipe comes from A New book of Middle... MORE»

Recipe #24064

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Honey Chilli Chicken

(1 reviews) Posted by Sueie  

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Recipe #23277

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Kari Ayam Kelapa (Curried chicken with toasted coconut)

(1 reviews) Posted by Bergy  

Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples, chopped tomatoes on the side. Rotis, Naam or chapatis set off this meal to a T. Temper the heat... MORE»

Recipe #22596

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Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

(1 reviews) Posted by Teresa M  

This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own... MORE»

Recipe #21421

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Curly and Moe

(1 reviews) Posted by Mirj  

I got this recipe from a cousin, who has an interesting sense of humor. MORE»

Recipe #19309

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Crock Pot Chicken Curry

(12 reviews) Posted by Lennie  

Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes". MORE»

Recipe #18674

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Easy Mango Chicken

(24 reviews) Posted by Charishma Ramchandani  

The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready! MORE»

Recipe #18663

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Slow Cooker Thai Chicken

(34 reviews) Posted by Claire #3  

I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts. MORE»

Recipe #17913

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Chicken Pasta

(4 reviews) Posted by Manda  

Another version of a chicken lo mein-type dish, but with lots more veggies! The sauce is very tasty, and this dish is great eaten hot or cold. I love to take the leftovers to work with me for a healthy, filling lunch. Add any of your favorite... MORE»

Recipe #17714

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Chicken with Orange, Lemon & Ginger

(5 reviews) Posted by Mirj  

This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month. MORE»

Recipe #15924

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Stir-fried chicken with green bell peppers

Posted by Kim Ong  

This is one of my favourite chinese home-cooked dish that goes very well with steamed white rice. MORE»

Recipe #15449

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Ginger-Lemon Chicken Packet

(1 reviews) Posted by Miss Erin  

Another packet recipe. The ginger-lemon flavor is great, I serve it with rice. MORE»

Recipe #15361

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Chicken With Szechuan Rice for 2

(2 reviews) Posted by Derf  

Yummy, nice and warm!! Easy and quick. MORE»

Recipe #13270

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Cashew Chicken

(5 reviews) Posted by Derf  

A very nice Asian taste! Love cashews! Serve with a nice crisp salad. MORE»

Recipe #12664

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Chicken with Mango Salsa

(5 reviews) Posted by Norahs Girl  

An easy chicken dish with an oriental touch! MORE»

Recipe #11320

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Greek Chicken

(3 reviews) Posted by Barefoot Beachcomber  

Adopted recipe! I'll add a better note when I've had a chance to make this recipe. MORE»

Recipe #10953

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Diced Chicken with Basil

Posted by Kim Ong  

This is a simple Thai dish to be served with steamed white rice. In Thai, it is called Larb Kai Bai Horapa. For better flavour, use fresh Thai basil (either horapa or manglak) instead of the regular sweet basil, although the latter can be... MORE»

Recipe #10880

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