asian and indian

4,002

Recipes

Xacuti Chicken

(1 reviews) Posted by Brian H  

Famous Goan dish, maybe you have eaten this while on your trip to India. Tender chicken in a wonderfully fragrant sauce. This is a medium curry, it could if you like take a little more chilli. If you don't have tamarind, the use of a quarter of a... MORE»

Recipe #390826

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Sweet Mango Chutney

Posted by the80srule  

This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking... MORE»

Recipe #390708

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Aurora Curry

(1 reviews) Posted by Arctides Regalis  

When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few recipes from British friends, based on the British bastardization of dishes that qualify as... MORE»

Recipe #390618

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Butter Chicken With Spinach & Basmati

Posted by Roxxy  

can also be served with Jasmine Rice for convenience, use store-bought butter chicken paste or simmer sauce. * use tomato puree not tomato paste MORE»

Recipe #390220

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Lamb Curry

Posted by Lauren4372  

Curry is a dish that has the reputation of being very spicy. You can control this by adjusting the curry powder to your tastes. I think you will find that this recipe is moderate, and needs little adjustment. From the Williamsburg cookbook,... MORE»

Recipe #390083

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Williamsburg Lamb Curry

Posted by Lauren4372  

A very good and authentic curry. Based on English recipes, this comes from the Williamsburg Cookbook. Williamsburg is a colonial village in Virgina, they pride themselves in re-creating the 18th century as accuratly as possible. Try making... MORE»

Recipe #389961

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Naan Style Flatbread

Posted by GingerlyJ  

This recipe came to me Courtesy of Sandra Lee. I had always eaten Naan with my Indian takeout but every recipe I found was Labor Intensive. This one isn't and it's just as good as our local take-away spot MORE»

Recipe #389447

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Tandoori Chicken Kebabs

Posted by Arimaeis  

This dish finds origins in the Punjab. Great spices are cooled by yogurt for a filling meal. Best served over rice. MORE»

Recipe #389284

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Tandoori Chicken Kebabs

(1 reviews) Posted by Arimaeis  

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! MORE»

Recipe #389250

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Aloo Palak(Indian Potato and Spinach Curry)

Posted by sasha's kitchen  

Aloo palak is one of my favorite Indian dishes and every time we ate at the Indian restaurant I always ordered this,since I have some indian spices on hands,I cooked this at home,and it's amazing that my husband says it was almost as good as the... MORE»

Recipe #389188

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Fragrant Beef Curry

Posted by English_Rose  

Coconut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #389076

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Spicy Grilled Fish Fillets

(1 reviews) Posted by Arimaeis  

Indian flavors and grilled fish. I use a George Forman grill. If you use a regular grill lay out foil first. MORE»

Recipe #389020

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Aubergine and Cauliflower Curry

Posted by katew  

From a British magazine but untried by me as yet. MORE»

Recipe #388895

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Marrakech Chutney

(1 reviews) Posted by Annacia  

Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally published in a magazine. It's especially good with ham or a ploughman's lunch. Use inexpensive... MORE»

Recipe #388828

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Authentic Madras Curry

Posted by Baz  

Authentic, as it doesn't use a commercially produced curry powder. From Pat Chapman's excellent Curry Club Indian Restaurant Cookbook. Use beef or chicken. A delicious, typical curry from South India where they don't come much hotter. This is... MORE»

Recipe #388795

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Mango Chutney Salmon

Posted by Chef #405879  

Sockeye salmon filets marinaded and finished with mango chutney. Based on Cook's Illustrated recipe in which salmon is grilled. MORE»

Recipe #388496

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Amynah's Egg Toast

Posted by Sangeetha  

Recipe from my friend Amynah MORE»

Recipe #388425

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Daali Toy

Posted by pj_automata  

Spicy ethnic lentil soup. Usually served over rice. MORE»

Recipe #388101

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Tuna Potato Spicy Scratch

Posted by living_to_learn  

Like many of my meals, this was scrounged up and spiced MORE»

Recipe #387686

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