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 african and vegetarian

867

Recipes

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Moroccan Couscous

(3 reviews) Posted by Dancer^  

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Recipe #24328

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Barley Morocco

(10 reviews) Posted by 1Steve  

This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint. MORE»

Recipe #23104

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Hummus Amongus

(39 reviews) Posted by Gingerbee  

There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I... MORE»

Recipe #22060

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Senegalese sweet potato, rice and beans stew

(3 reviews) Posted by Geri by the Sea  

In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot... MORE»

Recipe #22010

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Piri-Piri (Chilli Dip)

Posted by Mini R.  

Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the... MORE»

Recipe #21185

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Couscous Summer Salad

(5 reviews) Posted by Mirj  

Very Moroccan, very yummy, and not just for summer. Prep time includes time spent in the fridge. MORE»

Recipe #20005

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Taste of Morocco

(15 reviews) Posted by Mirj  

Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish. MORE»

Recipe #19901

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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)

(10 reviews) Posted by najwa  

Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oil to cook the onions, to lower the fat, and it tastes... MORE»

Recipe #18236

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Spicy Baked Beans

(6 reviews) Posted by Sackville  

This is a one-pot meal that makes a hearty, healthy and easy dish after work. MORE»

Recipe #18064

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Sweet Potato Salad (Slatit batata helwa)

(1 reviews) Posted by Sackville  

This Moroccan salad is both sweet and spicy. I like the olives and capers in it, but you could just as easily leave them out. I also wonder if it would be good with a handful of raisins, instead of the olives? MORE»

Recipe #17170

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Fava Bean Soup

Posted by Carol Bullock  

A hearty, healthy soup. MORE»

Recipe #16924

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Preserved Lemons

(13 reviews) Posted by Mirj  

This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives. MORE»

Recipe #16603

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Bulgur, Red Pepper, Cucumber and Cheese Salad

(2 reviews) Posted by Mirj  

A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like. MORE»

Recipe #16568

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Vegan macaroni with soy cheeze

(1 reviews) Posted by Sanut Tarrer  

Yummy vegan version of childhood fave using homemade soy cheeze; can also be used as a dipping cheeze MORE»

Recipe #16264

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Vegetarian Ground Nut Stew

Posted by Sanut Tarrer  

Yummy African dish for vegetarians or non-vegetarians MORE»

Recipe #16198

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Sheer Korma

(2 reviews) Posted by Fatima Ahmed  

This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid... MORE»

Recipe #15633

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West African Beans

(15 reviews) Posted by bayoucritter aka. angela  

I love this dish! I married a man from French West Africa (once upon a time) and learned to cook their dishes. The more you make this dish, the better you get at it. Actually, the beans are a healthy food and very fulfilling. You can add Meat and... MORE»

Recipe #15522

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Recipe #15359

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Soft Cafe' Cookies

(14 reviews) Posted by pooja dagli  

These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops. MORE»

Recipe #15154

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Recipe #14826

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