african and vegetarian

867

Recipes

Moroccan Eggplant (Aubergine) Salad II

(1 reviews) Posted by Julesong  

You can make more out of eggplant than just lasagna! Here's an unusual and tasty salad for you to enjoy. MORE»

Recipe #37572

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Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa

(1 reviews) Posted by Mirj  

This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes. MORE»

Recipe #37347

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Preserved Lemons

Posted by Miss Annie  

These are a traditional Moroccan seasoning which can be use to add flavor to may dishes, including soups and stews. Recipe from: The Casablanca Cookbook by Sarah Key, Jennifer Newman Brazil, Vicky Wells MORE»

Recipe #36566

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Moroccan Rice Salad

(2 reviews) Posted by Dancer^  

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Recipe #35303

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African Spice Mix

Posted by Fido ®™  

An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread... MORE»

Recipe #35102

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Spiced Couscous with Cantaloupe

(1 reviews) Posted by Sue L  

A lighter, more refreshing, meal. MORE»

Recipe #35067

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Rice with Almonds and Raisins

(4 reviews) Posted by Merlot  

I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal. MORE»

Recipe #34832

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Easy Chapatis (Flatbread)

(7 reviews) Posted by spatchcock  

Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties. MORE»

Recipe #33622

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Epcot's Moroccan Pavilion's Couscous Salad

(6 reviews) Posted by Miss Annie  

From the Epcot Center at Disney World in Orlando, Florida. This is a good salad. MORE»

Recipe #33229

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Spicy Couscous

Posted by Miss Annie  

A spicy side dish, or main course. Very good! MORE»

Recipe #33083

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Moroccan Ginger Salsa

(6 reviews) Posted by Blayke Humphrey  

A mexican style picante with a Mediterranean flair. MORE»

Recipe #29345

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Cheesy Mielie Cornbread

Posted by Norahs Girl  

A good South African standby often served at Braai's (barbecues). MORE»

Recipe #28555

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Sfinj -- Moroccan Doughnuts

(3 reviews) Posted by Mirj  

My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time... MORE»

Recipe #28175

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Egyptian Spinach Omelet

Posted by Sue L  

This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden. MORE»

Recipe #27156

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Ethiopian Tomato Salad

(5 reviews) Posted by mielhollinger  

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Recipe #27017

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North African Lentil Soup

(4 reviews) Posted by Sue L  

Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch and the leftovers freeze well, too. MORE»

Recipe #25357

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Moroccan Tomato and Capsicum Salad

(1 reviews) Posted by JustJanS  

A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum. MORE»

Recipe #25272

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Carrot Salad

(4 reviews) Posted by JustJanS  

Serve this as part of a Moroccan style meal. I also love to serve it as a dip with Turkish bread and crisp vegetables. MORE»

Recipe #25101

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African Peanut Dipping Sauce

(4 reviews) Posted by Sue L  

This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat... MORE»

Recipe #25020

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Spicy African Peanut Soup

(31 reviews) Posted by Sackville  

We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl. MORE»

Recipe #24464

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