african and vegetarian

867

Recipes

Angolan Corn and Rice Bread

Posted by KateL  

Entered for safe-keeping for ZWT. From celtnet.org.uk MORE»

Recipe #367994

select

Libyan Marinated Chickpeas

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration. MORE»

Recipe #367988

select

Berber Tagine Omelette

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. MORE»

Recipe #367985

select

Moroccan Eggplant

Posted by Wendys Kitchen  

From Cuisine NZ Magazine. MORE»

Recipe #367421

select

Harissa Oil

Posted by Sarah_Jayne  

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol. MORE»

Recipe #367394

select

Superfood Salad With Moroccan Dressing

Posted by Sarah_Jayne  

This looks both super healthy and super tasty. I am always in the need of healthy recipes so when I saw it in a back issue of Olive magazine I decided to put it here for safe keeping. MORE»

Recipe #367344

select

Traditional Melktert

(1 reviews) Posted by ZAR-INA  

This is the real old fashioned traditional South African Melktert, quite delicious, and rightly one of our favourite treats. There are many of these recipes on the web, adjusted in various ways, and with many ingredients added which were not... MORE»

Recipe #367152

select

Algerian Broad Beans & Garlic ( Fèves En Sauce )

(1 reviews) Posted by Um Safia  

Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it... MORE»

Recipe #365567

select

Moroccan Okra Salad

Posted by Buster's friend  

Found ths recipe & am stashing for when my garden begins its production of okra, maters & coriander in earnest around the end of June. Mmmm, ain't nothing better than a homegrown tomater...or okra...LOL. MORE»

Recipe #365223

select

Cinnamon-Spiced Chard Pancakes (Passover)

(2 reviews) Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

select

Moroccan Sweet Potato With Couscous

(2 reviews) Posted by Elise and family  

Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cookthink.com. MORE»

Recipe #363965

select

Middle Eastern Chickpea and Vegetable Salad

Posted by Wendys Kitchen  

Clipped from Australian Good Taste. Posting here to make very soon. MORE»

Recipe #363173

select

Spicy Whole Wheat Pita Chips

Posted by JackieOhNo!  

Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days. MORE»

Recipe #362708

select

Claudia Roden's Basic Couscous

Posted by blucoat  

This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps. It is from the cookbook, "Arabesque: A Taste of Morocco, Turkey, and Lebanon", by Claudia Roden. MORE»

Recipe #362516

select

Vegetarian Koftas

Posted by Super Wifey  

Koftas are usually made with meat, but this is a fun variation with bean and wheat, served with Tabouleh. I have had bad luck making "kabobs" out of the mixture as the recipe calls to do, and usually just end up grilling the kofta balls... MORE»

Recipe #361215

select

Olives With Herbs & Preserved Lemon

Posted by Nasseh  

I found this recipe in a Middle Eastern magazine. The time listed does not include soaking time or marinating time, plan accordingly. MORE»

Recipe #361000

select

Fried Tomatoes With Garlic

(2 reviews) Posted by Nasseh  

This tomato appetizer is great scooped onto Arabic bread. (The recipe originates from Jordan & Palestine.) MORE»

Recipe #360801

select

African Pineapple Peanut Stew

Posted by Snowpeas  

Another version of this wonderful stew. It is "Eat Right 4 Your Type" friendly for types A and AB. Serve it over your favorite grain and garnish with the chopped peanuts and chopped scallions! MORE»

Recipe #360620

select

Apricot Hamentaschen (Hamentashen / Hamantaschen / Hamantashen)

Posted by blucoat  

This recipe is from pastry chef Gale Gand. These are a traditional Jewish/Israeli cookies associated with the holiday of Purim. These will keep 1 week in an airtight container. They also freeze well. Dough requires 30 minutes chilling time. MORE»

Recipe #359744

select

Moroccan Soup

(3 reviews) Posted by rmarcella56  

This is a very healthy soup made of sweet potato, spinach and chick peas. It's lovely in winter. MORE»

Recipe #359645

select