african and vegetarian

868

Recipes

Algerian Khobz El Dar -- Semolina Bread

Posted by Um Safia  

This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' Just a... MORE»

Recipe #387136

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Moroccan Fig Pastries

Posted by Nasseh  

These pastries are a nice treat for Ramadan. MORE»

Recipe #385922

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Sauteed Onion, Green Pepper, & Tomato Salad

(2 reviews) Posted by Nasseh  

This Moroccan salad can be served warm or cold. MORE»

Recipe #385916

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Bouzgene Berber Bread & Roasted Pepper Dip - Algerian

Posted by Um Safia  

This is a fantastic recipe from high in the mountains of northern Algeria. You can make either component by itself - you do not have to eat the bread with the dip but they do compliment each other. The bread is a typical Algerian semolina &... MORE»

Recipe #385897

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Super Quick Lebanese Fool Medammas

Posted by Um Safia  

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular... MORE»

Recipe #385831

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Vegetarian Pitas

(3 reviews) Posted by mikekey  

A healthy lunch or light supper. MORE»

Recipe #385738

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Foul Medammes With Dill

(1 reviews) Posted by Jamilah's Kitchen  

This is how my DH makes his Egyptian Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread. MORE»

Recipe #385646

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North African Soup (Vegetarian)

(3 reviews) Posted by mikekey  

A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions. MORE»

Recipe #385621

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Harissa Spaghettini Recipe

Posted by Jamilah's Kitchen  

Grabbed this recipe off the web and modifiedit to my taste. This is my kind of pasta. MORE»

Recipe #385578

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Lentils and Rice With Caramelized Onions

(1 reviews) Posted by mikekey  

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. MORE»

Recipe #385515

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Jalapeno & Roasted Red Pepper Hummus

Posted by Buster's friend  

Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini - adjust to your taste of course. Use a... MORE»

Recipe #385430

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Seven-Vegetable Couscous

(1 reviews) Posted by Sharon123  

This is a very traditional dish with some modern twists!, and uses a lot of vegetables from the garden. Change around the veggies according to what's being harvested. Adapted from The Culinaary Institute of America. MORE»

Recipe #385370

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African Red Beans & Couscous

Posted by Sharon123  

If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Northern Africa. I thought this was okay the first day, but the next day, I couldn't keep away from it!... MORE»

Recipe #384494

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Basil and Red Pepper Tabbouleh

Posted by Buster's friend  

Uber simple & delicious - room temp or refrigerated from The Times-Picayune. Use what you've got in the garden for this one. It'll all be good! MORE»

Recipe #383893

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Moroccan Orange and Olive Salad

Posted by Buster's friend  

This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh pitas - summer dining at its... MORE»

Recipe #383203

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Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

Posted by French Tart  

This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have... MORE»

Recipe #383182

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Chermoula Roasted Tomatoes

(1 reviews) Posted by Nasseh  

I am posting this recipe here for safe keeping. MORE»

Recipe #382421

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Saffron Scented Fresh Figs With Cinnamon and Honey

(1 reviews) Posted by French Tart  

A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I... MORE»

Recipe #381952

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Ethiopian Beet & Potato Salad

Posted by Chef #1319051  

I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it. MORE»

Recipe #380907

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Kulinkuli (Nigeria)

Posted by Engrossed  

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your... MORE»

Recipe #380122

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