< 30 mins and jewish (sephardi)

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Recipes

Shishlik (Israeli Skewers)

(18 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Chickpea Salad

(1 reviews) Posted by Chef Dudo  

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered... MORE»

Recipe #299097

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Real Israeli Shakshuka

Posted by Chef #774230  

This is a classic Israeli/Sephardic dish. In hebrew Le'Shakshek means "to shake," after you see the finished product you'll understand why it is named this. This is a very easy dish to make and is extremely good for a college student's... MORE»

Recipe #288557

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Falafel

Posted by Wendys Kitchen  

I was looking for a falafel recipe that used canned chickpeas. MORE»

Recipe #233012

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(2 reviews) Posted by What's Cooking?  

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Israeli Couscous Salad

(1 reviews) Posted by Maxxr  

This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont. MORE»

Recipe #176791

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Sesame Brittle

(1 reviews) Posted by Mirj  

Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard little sesame brittle bars that got wedged in... MORE»

Recipe #171765

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Honey Spice Cake

Posted by PaulaG  

This recipe was on the package for my mini-bundt cake pans that were given to me as a gift. MORE»

Recipe #162695

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Tuna Croquettes

(8 reviews) Posted by PaulaG  

I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste. MORE»

Recipe #135161

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Unleavened Bread for Passover

(3 reviews) Posted by Charlotte J  

This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack. MORE»

Recipe #134022

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Couscous Tabbouleh

(4 reviews) Posted by Mirj  

Tabbouleh is one of my favorite salads, we eat it all summer long. Some times I use couscous instead of the cracked wheat normally called for in tabbouleh, it makes for a lighter salad. Normally, tabbouleh has mint in it, but I'm not so crazy... MORE»

Recipe #132013

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Coconut-Vanilla Macaroons

(1 reviews) Posted by Charlotte J  

I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. MORE»

Recipe #127081

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Matzo, Walnut and Mushroom Stuffing

Posted by Charlotte J  

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan... MORE»

Recipe #126858

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Chocolate Macaroons

(1 reviews) Posted by Charlotte J  

I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe. Here is a few other interesting things they had in the artical. A... MORE»

Recipe #126829

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Cinnamon-Date Macaroons

Posted by Charlotte J  

I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. MORE»

Recipe #126828

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Moroccan Carrot Salad

(6 reviews) Posted by CardaMom  

This is a delicious, spicy salad. It tastes best when it's a day old. MORE»

Recipe #74243

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Lemon Veggie Rice

(3 reviews) Posted by najwa  

This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam! MORE»

Recipe #67292

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fried gefilte fish

(1 reviews) Posted by chia  

an alternative to the old standby this is quick and easy MORE»

Recipe #60179

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Beef Dumplings with an Apricot Surprise

(1 reviews) Posted by Mirj  

Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round. MORE»

Recipe #60068

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matzoh scallion pancakes

(2 reviews) Posted by chia  

a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet MORE»

Recipe #58097

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