wedding and appetizers

282

Recipes

Chilled Summer Lettuce, Lovage and Garden Pea Soup

Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Stuffed Zucchini Blossoms

Posted by Bella14Ragazza  

Use less flowers for more filled flowers, use more flowers for lightly filled flowers. From mediterrasiancooking.com MORE»

Recipe #372544

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New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

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Chicken Salad Sliders

Posted by cookiedog  

These were served at Paula Deen's brother's wedding. They are so cute. Perfect for a party or a family dinner with the kids MORE»

Recipe #366908

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Hot Canapes With Prosciutto and Mozzarella

Posted by Joey D from NYC  

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. MORE»

Recipe #365425

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Grand Ma-Ma's Deviled Eggs (No Mayo!!)

(2 reviews) Posted by kittycatmom  

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor.... MORE»

Recipe #364152

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Smoked Salmon Mini-Cheesecakes

Posted by La Dilettante  

Creamy two-bite canapes in a flaky crust, perfect to make ahead in volume and freeze for large parties. I had tried several savory appetizer cheesecakes, to be made in a large spring-form pan and served as spreads on crackers, but found the... MORE»

Recipe #361530

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Beefsteak Filet

Posted by hope2day  

This is very similar to the awesome Beefsteaks that we have attended. An excellent way to serve beef tenderloin.We have used this dish for many holidays. MORE»

Recipe #353248

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Deep-Fried Oysters With Chilli Dressing

Posted by bluemoon downunder  

Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Eggplant (Or Aubergine) Dip, Fried Chorizo With Garlic and Zucchini and Pine Nut Bruschetta from this fabulous little cookbook. Increase or decrease the heat... MORE»

Recipe #348183

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Party Sausage Balls

(2 reviews) Posted by Mamma23  

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet... MORE»

Recipe #342853

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Crostini With Warm Goat Cheese and Balsamic Figs

(1 reviews) Posted by Chrissy T.  

These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the... MORE»

Recipe #341156

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Riesling Sorbet

Posted by JackieOhNo!  

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Mint Zinfandel Sorbet

Posted by JackieOhNo!  

Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice... MORE»

Recipe #339406

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Holiday Pecans

(3 reviews) Posted by Lainey6605  

These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle. MORE»

Recipe #339304

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Crock Pot Sweet and Sour Meatballs

Posted by LexingtonMom  

So easy and delicious. I double recipe for parties. MORE»

Recipe #331769

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Praline Pecans and Cranberry Mix

(2 reviews) Posted by HokiesLady  

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an... MORE»

Recipe #329562

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Pina Colada Brie

Posted by HokiesLady  

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. MORE»

Recipe #329552

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Bread Dip

Posted by chef shelby #2  

a great side dish for any party that i got from my great grandma MORE»

Recipe #328115

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