vegan and spring

364

Recipes

Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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Three-Bean Salad With Quinoa

Posted by JanuaryBride  

"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden…or the neighbors’. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and... MORE»

Recipe #377677

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Roasted Asparagus With Mushrooms

Posted by MarthaStewartWanabe  

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please... MORE»

Recipe #376863

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-- Tasty's -- the Power of Flower7 Salad

(1 reviews) Posted by Cookgirl  

--Tasty-- and I collaborated on this colorful spring/summer salad today! There are as many variations of the salad as there are vegetables, fruits and herbs! Use a light vinaigrette of your choice to complete the recipe. Read *Note below in the... MORE»

Recipe #374703

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Raspberry or Strawberry Coulis

(1 reviews) Posted by Dreamer in Ontario  

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. MORE»

Recipe #373597

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Coconut Pops

Posted by Vino Girl  

Food Network Magazine June/July 2009 MORE»

Recipe #372823

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Quick Zucchini Pickles

Posted by blucoat  

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007). MORE»

Recipe #370512

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Blueberry Mint Madness Mojito

(2 reviews) Posted by JanuaryBride  

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. MORE»

Recipe #369377

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Ashkenazi Charoset

Posted by KateL  

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder. MORE»

Recipe #367885

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Provençal Artichoke Ragout (Artichauts à La Barigo

Posted by blucoat  

This traditional French spring-time recipe is from Martha Rose Shulman, and was printed in the New York Times, "Recipes for Health" (April 7, 2009). How to trim artichokes: Fill a bowl with water, and add the juice of 1/2 lemon. Cut... MORE»

Recipe #367554

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Ronda's Roasted Vegetables & Herbs

Posted by Poohrona  

This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty. MORE»

Recipe #367310

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Mixed Fruit and Spinach Smoothie

(2 reviews) Posted by Brooke the Cook in WI  

Oh come on, try it, you'll like it! MORE»

Recipe #366991

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Honey Peach Freeze

Posted by AmyZoe  

This is a very light and refreshing dessert that's good for you. We made 2 batches, one with orange juice and one with pineapple juice (both were quite delicious). Recipe from Taste of Home/Dorothy Smith of El Dorado, Arkansas. Thank you... MORE»

Recipe #366800

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Watermelon Salad

(1 reviews) Posted by JanuaryBride  

Recipe from a restaurant called Iron Barley here in St. Louis. They say this recipe is for 2 dinner size entree portions. If you are going to serve it as a side dish it will serve 4, but they recommend you cut the watermelon in smaller pieces if... MORE»

Recipe #366512

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Spring Noodle Stir-Fry With Asparagus and Walnuts

(1 reviews) Posted by JanuaryBride  

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! MORE»

Recipe #366188

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Black Bean Asparagus Salad

(2 reviews) Posted by AmyZoe  

I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of... MORE»

Recipe #365707

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Summer Punch (Pineapple, Strawberry, Grape Juice)

Posted by JanuaryBride  

This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack... MORE»

Recipe #364807

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Pear and Grape Juice

(2 reviews) Posted by JanuaryBride  

A fabulous juice based on a Jack Lalanne recipe. MORE»

Recipe #364155

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Asparagus Penne

(2 reviews) Posted by Andi of Longmeadow Farm  

Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour! MORE»

Recipe #364104

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Snow Peas With Toasted Almonds

Posted by blucoat  

From Bon Appétit (April 2009). MORE»

Recipe #363773

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