vegan and carrots

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Recipes

Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Vinegret. Russian Vegetarian Salad

Posted by TasteRussian  

Vinegret [vee-nee-grate] is one of the traditional vegetarian Russian dish, usually Russians cook in on a New Year’s eve. The word Vinegret means mishmash. This salad is very simple but contains a less of calories, healthy, and has a rich taste.... MORE»

Recipe #380126

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Vegetable and Herb Broth

Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Roasted Vegetables With Thyme and Balsamic Vinegar

(1 reviews) Posted by TerribleCook1017  

This recipe is great as a light meal or side dish and is easy to make, despite the long cooktime. Note: If you choose to double this recipe, the cook time will be increased by quite a bit. MORE»

Recipe #374671

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Japanese Carrot-Ginger Salad Dressing

(1 reviews) Posted by blucoat  

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups... MORE»

Recipe #372852

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Carrot and Beet Salad With Coconut Lime Dressing

Posted by Buster's friend  

Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with the glories of raw beets. This recipe is from the New Orleans Vegetarian Society -... MORE»

Recipe #372172

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Lentil Soup Express

(2 reviews) Posted by Little Debbie  

I have had this recipe in my recipe box forever. It is such a quick and easy lentil soup recipe that is thick and hearty, not watery. Sometimes, instead of the parsley, I put in spinach and it wilts down and tastes great!!! MORE»

Recipe #371820

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Yellow Split Pea and Barley Soup

Posted by Mel the dabbler  

Meatless, non-dairy, delicious comfort food. Anyone entering the house and inhaling the aroma while you are preparing this soup will be drooling. This recipe was my mother's which I modified to make it vegetarian. My mother used to use chicken... MORE»

Recipe #367469

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Superfood Salad With Moroccan Dressing

Posted by Sarah_Jayne  

This looks both super healthy and super tasty. I am always in the need of healthy recipes so when I saw it in a back issue of Olive magazine I decided to put it here for safe keeping. MORE»

Recipe #367344

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Kelp Noodles & Vegetables in Spicy Sauce (Raw)

Posted by Bella14Ragazza  

From Carmella on www.rawfreedomcommunity.info MORE»

Recipe #366461

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Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)

Posted by Celticevergreen  

When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms. MORE»

Recipe #365491

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Rainbow Surprise Veggie Juice

Posted by JanuaryBride  

Recipe from Jack Lalanne. A nice, slightly sweet veggie juice. MORE»

Recipe #365422

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Green Bean, Carrot and Fennel Polenta

Posted by Elise and family  

A satisfying vegetable dish that makes a nutritious and savory complete meal. The vegetable melange can be served either beside the polenta, or on top of it, which mixes the flavours more (as the cornmeal is very mild tasting). MORE»

Recipe #365117

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Chunky Vegetable Soup (From Food Doctor/ a List Diet)

Posted by Babibu  

This soup is one of the three soup suggested in the Seven Day Diet from A-list diet (Food Doctor). The two other soup recipes are also posted - Clear soup and Tomato and rosemary soup. This vegetable-based soup provides your body with a high... MORE»

Recipe #365014

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Greens Coleslaw

(1 reviews) Posted by Sharon123  

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times... MORE»

Recipe #364843

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Savory Roasted Baby Carrots

(1 reviews) Posted by Chef #429816  

These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*- MORE»

Recipe #364542

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Hippyfied Carrot Cumin Soup

Posted by mongoosy  

Modified from Carrot Coriander Soup Carrot Coriander Soup to suit my hippy and vegan desires. Measures are rough, since it is really to taste and what is on hand. This level of pepper made it spicy. Many thanks to Leggy Peggy for the original! MORE»

Recipe #363729

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Mihc's Indian Lentil & Vegetable Soup

Posted by Mihc  

This is a mildly spicy, comfort-food soup packed with protein and veggies. For more or less spice, add slightly less or more chili powder. MORE»

Recipe #363609

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Honey Sauteed Broccoli & Carrots

(2 reviews) Posted by Joel  

This is easy to put together and my kids eat it and ask for more. The secret here is to keep it simple. MORE»

Recipe #363221

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