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Peach Pineapple Cobbler

Posted by Mimiloves2cook

This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising... MORE»

Recipe #380521

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Summer Berry Roll

Posted by Katzen

Courtesy of Homemakers magazine, this gorgeous and delicious struedel-like flaky yeast dough and sweet berry filling make a stunning, yet simple, dessert... or serve it for an upscale brunch. Do use raspberries, blueberries, and raspberries - the... MORE»

Recipe #380520

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Open Faced Spinach and Feta Melt

Posted by FrVanilla

A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious! MORE»

Recipe #380519

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Jeanessa's Spaghetti

Posted by Chef #353818

Just a healthy spaghetti with chicken in place of ground beef. MORE»

Recipe #380518

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Blonde Brownies

Posted by Chef mariajane

This is a different flavor of brownies but ever so delightful!! MORE»

Recipe #380517

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The Last Chimichurri Recipe You Will Ever Search For!

Posted by Chef #1248413

I am an avid fan of chimichurri. Too many times though I have seen recipes call for ingredients where I feel like I am making salad dressing. This recipe will make a very delicious and uniquely-flavored chimichurri. Goes perfectly on: rice,... MORE»

Recipe #380516

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Fruit Moos

Posted by SoupCookie

Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1 MORE»

Recipe #380515

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Dandelion Salad #1

Posted by SoupCookie

My Noni always used to tell me about eating dandelion salad during the war because they were abundant, fresh and free! Be absolutely sure the dandelions used have not come in contact with chemicals. MORE»

Recipe #380514

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Tamal De Olla

Posted by Tikidoc

Panamanian tamal casserole with chicken. Recipe Zaar doesn't calculate nutritional info for masa - the masa adds 75 calories, one gram of fat, and 1 1/3 gram of fiber per serving. So totals: 278 calories 8.9 grams of fat 3.3 grams of... MORE»

Recipe #380513

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Banana Mini Morsel Bars

Posted by Chef mariajane

These are just little mini bars that are just so tasty, the flavor of banana is so delicious!! MORE»

Recipe #380512

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Butter Toffee Bars

Posted by Chef mariajane

This is a rich, and tasty dessert bar, that I'm sure you will enjoy - MORE»

Recipe #380511

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Island Chicken

Posted by SarahBelle9475

I saw this on an episode of Sandra Lee- Very easy and delicious!! MORE»

Recipe #380510

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Chocolate Anzac Biscuits

Posted by Tisme

How can you make and Anzac bisuit better.....add chocolate! MORE»

Recipe #380509

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Granola

Posted by Heather'sKitchen

healthy MORE»

Recipe #380508

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Berry Cobbler

Posted by Michigan-fan

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. MORE»

Recipe #380507

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Granola

Posted by Heather'sKitchen

healthy MORE»

Recipe #380506

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Mixed Mushroom and Goat Cheese Pizza

Posted by Chef.Jules

I saw this on "Just Cook This" with Sam the cooking guy. Very easy and looked very yummy. MORE»

Recipe #380505

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Tibetan Momos (Non-Vegetarian)

Posted by Elisebeth

I found this recipe on an authentic Tibetan site. This is one of my favorites, as it's got lots of meat! Great as a side dish for almost anything. tip: put cabbage leaves on the bottom of the pan before steaming, so as not to stick. If you... MORE»

Recipe #380503

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Lentil Salad

Posted by Chef Ayako

Very easy. Great for party MORE»

Recipe #380502

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Fudgy Caramel Brownies

Posted by Chef mariajane

I love Brownie, with all their variations, and flavors. This one in particular is so delectable, I really love it, MORE»

Recipe #380501

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