time to make and beef roast

1,197

Recipes

Pressure Cooker Pot Roast With Mushroom Gravy - Easy

Posted by Shelley Lee  

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it! MORE»

Recipe #380069

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Braised Beef Roast

Posted by muffinlady  

Moist, flavorful roast MORE»

Recipe #379334

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All American Pot Roast

Posted by Chef #1298498  

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Recipe #378376

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Asian Beef Noodle Salad

Posted by Chef #1298498  

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Recipe #378251

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Marinated Beef Tenderloin

Posted by Chef #1298498  

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Recipe #378086

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Grilled Mediterranean Beef Tri-Tip

Posted by Chef #1298498  

Serve with assorted grilled vegetables which have been lightly brushed with marinade. MORE»

Recipe #378073

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Roast Beef & Peppers Panini

Posted by Tina D. Breen  

Grilled Roast Beef on Rye Sandwich with Peppers and Swiss Cheese. MORE»

Recipe #377994

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French Onion French Dip Sammies With Roasted Garlic Au Jus

Posted by gavin_and_zanes_mom  

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait! MORE»

Recipe #376976

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Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)

Posted by Debbie R.  

This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This soup is a specialty of Western... MORE»

Recipe #375146

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Prairie Land Pot Roast

(1 reviews) Posted by Chef Sarita in Austin Texas  

Original recipe from Kraft Food and Family Fall 2005 Edition. I tried it and it was pretty simple and delicious. MORE»

Recipe #375072

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V8 Pot Roast

Posted by Chef mariajane  

Here is another recipe from V8, I haven't tried this one yet, but I am going to try to adapt it for the slow-cooker. My Hubby works a lot of long and unpredictable hours, so the slow-cooker is my blessing in disguise. I will let you know how it... MORE»

Recipe #373928

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Barbecued Roast Beef With Chunky Chow-Chow Relish

Posted by Chef mariajane  

Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!! MORE»

Recipe #373552

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Classic French Beef Bourguignon

(1 reviews) Posted by Realtor by day, Chef by night  

Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very easy to do but allow plenty of time for it to... MORE»

Recipe #373383

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Roast Beef Cabernet

Posted by Chef #499213  

This is my favorite way to make roast beef. Quick and easy enough for everyday but delicious enough to prepare for special guests. MORE»

Recipe #373254

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Chili Colorado

Posted by Happy Hippie  

This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always on the lookout for the most authentic recipes I can find. This chili has no tomatoes or... MORE»

Recipe #373224

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Pot Roast Calypso

(1 reviews) Posted by Realtor by day, Chef by night  

I found this yummy sounding recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean. MORE»

Recipe #372627

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Boeuf a La Bourguignonne

Posted by TxGriffLover  

Beef Stew with Pearl Onions, Bacon and Mushrooms. Once familiar with French food, you become aware how simple it really is and this dish is a prime example of a simple, but sensational dish. The technique for cooking this stew is braising. The... MORE»

Recipe #372606

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Swedish Pot Roast

Posted by Sydney Mike  

This recipe comes from the 1973 cookbook, Scandinavian Cooking. MORE»

Recipe #372404

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BBQ Beef on a Bun

Posted by Chef mariajane  

During the Calgary Stampede, literally thousands of these sandwichese are consumed. The secret to tender meat is marinating over night and cooking it "low and slow" on the grill. MORE»

Recipe #371824

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Easy Slow-Cooker Steak

Posted by Boise Cook!  

Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy! MORE»

Recipe #371633

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