time to make and italian

9,628

Recipes

Zesty Lemon Pasta

Posted by ejriii  

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish. MORE»

Recipe #380983

select

Chock-Full-Of-Clam Sauce With Farfalle

Posted by JackieOhNo!  

This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes. MORE»

Recipe #380975

select

Easy Chicken Alfredo

Posted by jkm.11.18.  

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on... MORE»

Recipe #380963

select

Tomato, Mozzarella & Pesto Panini

Posted by Sharon123  

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! MORE»

Recipe #380940

select

Garlic Shrimp and Peas With Linguine

Posted by JackieOhNo!  

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas. MORE»

Recipe #380912

select

Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

select

Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

select

Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

select

Chicken Hunter's Style

Posted by Brookelynne26  

Mario Batali MORE»

Recipe #380838

select

Fried Onions: Cipolle Fritte

Posted by Brookelynne26  

From Molto Mario MORE»

Recipe #380835

select

Winter Caprese Salad

Posted by Brookelynne26  

Mario Batali recipe as posted on epicurious.com Cooking time includes roasting tomatoes. Everything else can be prepped while they roast. MORE»

Recipe #380833

select

Lemony Biscotti

Posted by gailanng  

For lemon lovers. These cookies taste best the following day of baking. MORE»

Recipe #380764

select

Italian Chunky Salad

Posted by Mrs. Sarah  

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! MORE»

Recipe #380680

select

Italian Balsamic Chicken Wrap

(1 reviews) Posted by blucoat  

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g MORE»

Recipe #380565

select

East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

select

Grilled Mackerel With Summer Vegies

Posted by Chef Ayako  

You can use any fish. MORE»

Recipe #380495

select

Perfect Summer Sandwich (Tomato, Basil, Cheese)

Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

select

Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

select

Pasta Nom (With White White Garlic Sauce and Chicken)

Posted by stonecoldcrazy  

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to... MORE»

Recipe #380340

select

Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

select