summer

13,647

Recipes

Arugala Pesto 'crab' Pasta Sald

Posted by Chef #1270634  

Filling and fresh new flavors! Lovely summer colors! MORE»

Recipe #380904

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Mom's Homemade Potato Salad

Posted by ntegg  

I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source. MORE»

Recipe #380896

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Anniversary Strawberry Cheesecake Pie

Posted by TomorrowsMe  

A delicious, full-fat indulgence, inspired by several other recipes. MORE»

Recipe #380877

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Green Gazpacho Chicken

Posted by TattooedMamaof2  

Clean Eating July/August 2009 MORE»

Recipe #380862

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Sweet and Savory Campsite Black Bean Salad

Posted by JW-Re  

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin... MORE»

Recipe #380860

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Summer Vegetable Kabobs

Posted by Suzanna Marie  

I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services). A fact included w/the recipe notes, "Summer squash is low... MORE»

Recipe #380837

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Chicken-Spinach Salad With Raspberries

Posted by TattooedMamaof2  

Cook a few extra chicken breasts next time, then make this delicious salad the next day! MORE»

Recipe #380817

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Refreshing Lime Ice Cream

Posted by Chef #716863  

Adding buttermilk and Greek yogurt to this ice cream enhances the flavor of the lime! A great summer dessert. I pair this with my Graham Cracker Ice Cream Bowl, it kind of makes a deconstructed lime pie. MORE»

Recipe #380799

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S'mores Cupcakes from Women's World

Posted by Chef #1118151  

You don't need a campfire to enjoy our s'mores-insprired treats flavored with Marshmallow Fluff ad chocolate graham crackers! MORE»

Recipe #380774

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Shrimp Boil in a Turkey Fryer

Posted by BethR  

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great! Although it rained all day,... MORE»

Recipe #380757

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Arizonica Grape Preserves

Posted by Dæl de Sunne Hamstede  

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to... MORE»

Recipe #380733

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Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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Spring Fling

Posted by BecR  

A light and bright lemony cocktail--perfect for your spring or summer fling!!! Prep time includes chill time. From L.A. celebrity party planner Mindy Weiss. MORE»

Recipe #380698

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Borage Ice Cubes

Posted by ~Rita~  

A beautiful true blue flower to complement your favorite summer drinks! MORE»

Recipe #380685

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Lemon and Dill Zucchini (Courgettes)

Posted by blueyedwineaux  

Toss with your choice of pasta or on top of wild rice. MORE»

Recipe #380671

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Fire Roasted Tomato and Zucchini Vegan Pasta

Posted by Mountain Bike Mom  

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most... MORE»

Recipe #380666

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Sour Cream and Chive Potato Salad (With Dill!)

Posted by Ayah al-Ramy  

Potato salad is versatile. You can play around with the ingredients, so don’t let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, that’s perfectly ok... MORE»

Recipe #380609

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Grilled Chicken Breasts With Plum Salsa

Posted by cookiedog  

This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light. MORE»

Recipe #380601

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