summer and barbecue

1,314

Recipes

Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl  

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Dagwood Burgers

Posted by Nif  

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! MORE»

Recipe #379989

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Turkey Drumsticks, Seared, Braised and Glazed

Posted by ~Rita~  

Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July! MORE»

Recipe #379983

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Pork Loin Rib Ends Seared, Braised and Glazed

Posted by ~Rita~  

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. MORE»

Recipe #379705

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Sear, Braise and Glaze Boneless Ribs

Posted by ~Rita~  

This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added. MORE»

Recipe #379293

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Hong Kong Burgers

Posted by Cadillacgirl  

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't... MORE»

Recipe #379270

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Grilled Veggie & Tofu Stack With Balsamic & Mint

(1 reviews) Posted by blucoat  

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). MORE»

Recipe #378764

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Grilled Vegetable Kebabs

Posted by lazyme  

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. MORE»

Recipe #378705

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Grilled Pineapple Salmon Sandwich

Posted by Feast Your Eyes!  

Tasty, healthy and quick-cooking — Salmon filets are the perfect choice for summer grilling. This recipe is a delightful blend of the sweet flavors of pineapple and brown sugar, the spicy nature of dry mustard and the smooth light texture of... MORE»

Recipe #378360

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Grilled Salmon With Balsamic Onions

Posted by Oolala  

No honey or sugar-simple grilled recipe with stove top onion preparation. From a NJ magazine. MORE»

Recipe #377425

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Cheesy Cabbage Heads

(1 reviews) Posted by 2SpiceItUp  

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be... MORE»

Recipe #377359

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Mediterranean Grilled Chicken Kebabs

Posted by kittycatmom  

From Cooking Light I haven't tried yet, posting for safe keeping. MORE»

Recipe #377348

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Grilled Veggies

(2 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #377119

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Grilled Vegetables

Posted by Vicki in CT  

This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a... MORE»

Recipe #377049

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Coconut Lime Shrimp Skewers

Posted by appleydapply  

This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6... MORE»

Recipe #376855

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Pineapple Lime Marinated Grilled Salmon

Posted by Oolala  

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. MORE»

Recipe #376803

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Grilled Honey-Glazed Chicken With Roasted Grapes

Posted by MarthaStewartWanabe  

A co-worker gave me this recipe, so I thought I would post it for safe-keeping. This is a grilled chicken breast with honey and orange peel glaze served with roasted garlic and roasted grapes with a wedge of blue cheese. I have not tried it yet,... MORE»

Recipe #376359

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The Classic Zelda Burger

Posted by Chef #1200988  

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of... MORE»

Recipe #375857

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