south american and north american and mexican and vegetarian

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Recipes

Sunny Day Jicama-Orange Salad

(4 reviews) Posted by WiGal  

Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your... MORE»

Recipe #373121

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New World Spaghetti Squash

Posted by Epyllion  

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash... MORE»

Recipe #373095

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Pumpkin Pecan Empanaditas (Mini Empanadas)

Posted by blucoat  

These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't... MORE»

Recipe #346158

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Fresh Salsa

(1 reviews) Posted by Larkin  

After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa. MORE»

Recipe #341887

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Fresh Guacamole

Posted by Larkin  

This recipe is a variation on the "authentic guacamole" recipe on avocado.org and it is entirely made from all fresh ingredients. Plus, avocados are great for regulating blood sugar and are good for cholesterol! Gotta have good excuses... MORE»

Recipe #341874

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Spicy Black Bean Soup

Posted by Stephen Shafer  

I found this in Gourmet Magazine MORE»

Recipe #341492

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Frijoles Negro Barrachos Aka Drunk Black Beans

(2 reviews) Posted by mama's kitchen  

Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just that these are as different as night and day when compared to canned. You could probably save... MORE»

Recipe #320345

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Whole Foods Garden Fresh Salsa

(2 reviews) Posted by esmerelda smoot  

I had this salsa the other day and it was some of the best I have ever had. I can't wait to make this myself. It's best to use rubber gloves when handling hot peppers. MORE»

Recipe #314744

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Tomato and Avocado Stacks

(2 reviews) Posted by WiGal  

Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best! MORE»

Recipe #306735

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Mexican Taco Casserole

(3 reviews) Posted by Lalaloula  

This recipe my sister and me came up with since we love casseroles and were eager to try something new. Instead of pasta or rice it uses Mexican taco crisps. It has a great texture (soft at the bottom and crisp at the top) and is so delicious. MORE»

Recipe #254001

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The Best Salsa, Period

Posted by Coco_K  

I've been making this salsa for probably 6 years. You can make it as hot as you want or as mild. Everyone always comments on how good it is. MORE»

Recipe #241301

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Dulce De Leche Ice Cream

(2 reviews) Posted by ~Rita~  

Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is... MORE»

Recipe #234307

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Pineapple Salsa

(1 reviews) Posted by Natalia 3  

I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!! MORE»

Recipe #223456

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Nopales Con Pico De Gallo

Posted by That is Dr House to you  

Cactus with Chopped Tomatoes, Onions, Garlic, and Cilantro MORE»

Recipe #208585

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Picadillo Sin Carne With Masa Para Empanadillas:

Posted by That is Dr House to you  

Picadillo without the beef and dough for baked turnovers. Serve over rice or in empanadillas. From Vegetarian Journal MORE»

Recipe #208577

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Spicy Chipotlé-Lime Salsa

Posted by Rob Doar  

The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived.... MORE»

Recipe #206241

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Rice Verde

(16 reviews) Posted by mama's kitchen  

Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it! MORE»

Recipe #198418

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Grilled Chipotle Mexican Black Bean Burgers

(4 reviews) Posted by ajena's kitchen  

At our house we love healthy food! The only requirement is that it also has to have taste , as well as being healthy. Who wants to eat healthy, if it tastes like cardboard? If you love mexican food, you are going to like these burgers!!... MORE»

Recipe #171744

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Mama's Cilantro Cream Sauce

(22 reviews) Posted by mama's kitchen  

This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is... MORE»

Recipe #166779

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Beans and Corn for Burritos

(2 reviews) Posted by landwings  

great with brown rice, salsa, sour cream, and guacomole as a burrito filling or on nachos. I pefected this recipe while living in the south west and later in the keys, and have found it to be a low cost meal the everyone loves. It will keep up to... MORE»

Recipe #145879

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