savory sauces and spreads

77

Recipes

A Really Good Cilantro Sauce

Posted by Chef #643376-Mother Pug  

This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and... MORE»

Recipe #367946

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Creamy Walnut Pesto Sauce

Posted by Chef #465252  

This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a... MORE»

Recipe #262894

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Alaskan Smoked Salmon Sauce

(4 reviews) Posted by luvinlif2k  

This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres. MORE»

Recipe #232548

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Mom's Pesto

(1 reviews) Posted by CraftScout  

This is my mother's recipe for pesto. In order to make my mother's recipe, the first step is VERY important! MORE»

Recipe #224912

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Artichoke Pesto

Posted by Vino Girl  

A low-fat version from Weight Watchers "Quick Italian Favorites" (2006) MORE»

Recipe #215494

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Prawn (Shrimp) Butter

Posted by JustJanS  

This is great on sandwiches or toast, or use it on grilled fish. MORE»

Recipe #199059

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" Home-Churned" Butter

Posted by TheSimpleLife  

This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and... MORE»

Recipe #198498

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Jezebel Sauce from Myrtle Beach

Posted by littlePirate  

This appetizer comes from a collection of Myrtle Beach recipes. I love to eat it with pretzels! MORE»

Recipe #152971

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Roasted Garlic Pate

(1 reviews) Posted by evelyn/athens  

Great for that next 'special occassion'. MORE»

Recipe #138860

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Jezebel Sauce

(2 reviews) Posted by JackieMarie  

This is a sweet and spicy appetizer that is very addicting! MORE»

Recipe #134320

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Carrot Horseradish Sauce

Posted by Chef #217139 H Forst  

This hot sauce is great on roast beef or hamburgers. Very easy to make. MORE»

Recipe #127808

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Pistou Sauce or French Pesto ( Vegan )

(2 reviews) Posted by Vino Girl  

Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This... MORE»

Recipe #121624

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Jezebel Sauce

(5 reviews) Posted by chefnini  

Pour this over a block of cream cheese and serve with crackers or serve with coconut shrimp.... MORE»

Recipe #119991

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Black Olive Pesto

(1 reviews) Posted by Julia Rodriguez  

An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987 MORE»

Recipe #114578

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Garlic Sauce

Posted by Chef #175110  

This dip is perfect with chicken, steaks and seafood MORE»

Recipe #104678

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Jezebel Sauce

Posted by mandabears  

This is really good poured over an 8 ounce block of cream cheese and served with multi grain crackers. It will keep for months if refrigerated, but it never lasts that long in my house. MORE»

Recipe #104392

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Lemon Dill Sauce

(8 reviews) Posted by SmilinJenE  

An easy way to add some flavor to fish. MORE»

Recipe #83350

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Tzatziki Cucumber Dipping Sauce

(37 reviews) Posted by ~Rita~  

Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes. MORE»

Recipe #83189

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Tomato Ketchup

(4 reviews) Posted by 89240  

Found on a low carb site. I have not made this recipe. MORE»

Recipe #78158

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Apple-Apricot Chutney

(2 reviews) Posted by Lennie  

I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing... MORE»

Recipe #74520

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