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savory and polish
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Babas Authentic Polish Haluski Recipe With Potato Dumplings

Posted by KateL

Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock... MORE»

Recipe #367867

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Sauerkraut and Sausage Paprikash

Posted by DrGaellon

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream. MORE»

Recipe #367279

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Green Borscht - Zelany Borscht

Posted by Molly53

Serve this healthy soup with delicious Russian black bread and creamy butter. Posted in response to a recipe request from an online source. MORE»

Recipe #355330

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White Borscht

Posted by Molly53

Posted from an online source in response to a recipe request. Cooking time is approximate. MORE»

Recipe #347126

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Fiesta Spoon Bread

Posted by Manami

This recipe is from "Every Day with Rachel Ray" September 2007 edition. I like Spoon Bread but my favorite is Spoon Bread a La Scharf Family. MORE»

Recipe #337513

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Pierogies With Kielbasa and Cabbage

(1 reviews) Posted by Lainey6605

This makes a simple but tasty weeknight meal. MORE»

Recipe #334891

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Noodles & Bryndza

Posted by Chef #635621

A quick Noodles & Cheese dish. Similar to a Polish dish made by my grandmother with a cheese called bryndza that's impossible to find. We called it stinky cheese cause we were kids... MORE»

Recipe #315249

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Kielbasa Mit Rohtkohl

(1 reviews) Posted by DrGaellon

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy. MORE»

Recipe #291253

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Sausage in Polish Sauce - Kielbasa W Polskim Sosie

(4 reviews) Posted by Alskann

A delicious way to serve polish sausage. MORE»

Recipe #229771

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Bolognese Made by a Polish Girl !

(2 reviews) Posted by ~Rita~

This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying... MORE»

Recipe #193460

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Momma's Simple Grilled Chicken Stroganoff

(3 reviews) Posted by Momma's Good Cookin

This delicious meal is a source of protein and is very good for those that may not have beef at hand or are just trying to get rid of last nights grilled chicken breast. MORE»

Recipe #179000

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Potato, Mushroom, Onion & Cheese Pierogies & ..........

Posted by Manami

This recipe was originally courtesy of Tyler Florence from the Food Network.com but have used it as my base recipe and then tweaked a "bit" here and there and these were the end results. It took awhile but here it is! MORE»

Recipe #163295

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Spinach Pierogi Pizza

(1 reviews) Posted by Kaarin

This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I... MORE»

Recipe #142604

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Pork Chops (Kotlet Schabowy)

(21 reviews) Posted by ~Rita~

I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end... MORE»

Recipe #138131

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Root Vegetable Stock (For Mushroom Stroganoff With Spinach).

(1 reviews) Posted by JC in Texas

The root vegetable stock can be used in many other international recipes. I also use it in some of my American stews, soups, etc. MORE»

Recipe #124515

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Sweet Pickled Garden Vegetables

(2 reviews) Posted by Lauralie41

I love the pickled vegetables from the grocery store and this recipe sounds even better. This recipe comes from The New Polish Cuisine by Chef Michael J. Baruch and it is in the savory salad section. MORE»

Recipe #118408

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Duszona Wolowina W Potrawce Grzybowej (Polish Braised Beef)

Posted by littleturtle

Polish braised beef with mushroom stuffing in a sour cream sauce. MORE»

Recipe #118245

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Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)

(1 reviews) Posted by littleturtle

Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany.... MORE»

Recipe #118244

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Paszteciki (Polish Pasties)

(2 reviews) Posted by littleturtle

Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik. Great peasant food dating back to the 1700's. Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or... MORE»

Recipe #117909

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