saltwater fish and trout

25

Recipes

Amandine Trout

Posted by Ms. Ayon's dishes  

Fresh water trout are at their best lightly floured and seasoned, browned wuickly andserved drizzled with a lemony almond butter. Deliciossso!!! MORE»

Recipe #363443

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Delicious Tuscan Style Trout - in 25 Minutes!

(2 reviews) Posted by Um Safia  

My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you... MORE»

Recipe #293877

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Quick & Easy Tomato-Lemon Oven-Poached Salmon or Trout

(1 reviews) Posted by Chef #738603  

My Great-Grandmother taught me how to prepare this dish, which has been enjoyed by my Mediterranean rooted family for generations. It turns out that this dish, like many of our "family foods", have excellent health benefits. Enjoy hot or... MORE»

Recipe #281534

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Marinated Salmon With Salmoriglio Sauce

Posted by I Cook Therefore I Am  

This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13... MORE»

Recipe #268255

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Red Onion Trout

(2 reviews) Posted by TeleComCal  

Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it. MORE»

Recipe #259958

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Honey Browned Trout ( Candy Trout )

(8 reviews) Posted by TeleComCal  

Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead (... MORE»

Recipe #259937

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Smoked Salmon or Trout Pate (Weight Watchers/Core)

Posted by Wendy-Bob  

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really... MORE»

Recipe #243167

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West Coast Dry Rub With Salmon

(2 reviews) Posted by Abby Girl  

This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables MORE»

Recipe #242679

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Smoked Trout Timbales With Red Pepper Sauce

Posted by twissis  

This recipe is from the entree section of the Best Seafood Recipes of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this would also make a great starter course... MORE»

Recipe #235961

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Snazzy Smoked Salmon Pate

Posted by English_Rose  

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. MORE»

Recipe #228158

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Thai Style Steamed Ocean Trout

Posted by jana_kloots  

an infusion of thai herbs and a beautiful cut of fish, create a tempting, low fat meal for dinner or lunch MORE»

Recipe #190164

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Baked Crunchy Trout

Posted by bayousong  

This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without. MORE»

Recipe #188228

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Salmon on Mash Mountain

(4 reviews) Posted by Lorelle in Australia  

This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!! (freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!) MORE»

Recipe #179775

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Pea Flapjacks With Smoked Trout

Posted by Perfect Pixie  

This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish MORE»

Recipe #177030

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Firecracker Grilled Salmon or Ocean Trout

(8 reviews) Posted by Wendys Kitchen  

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours. MORE»

Recipe #139288

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Trout Meuniere

(1 reviews) Posted by Melissa Spangler  

Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans. MORE»

Recipe #129057

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Rainbow Trout With Horseradish Crust and Saffron Sauce

Posted by DR. House  

One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because it is fish?" See the NOTE about the cooking time. MORE»

Recipe #120286

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Smoked Salmon

(6 reviews) Posted by LadyYager  

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. MORE»

Recipe #102596

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Smoked Fish Spread

(1 reviews) Posted by Hey Jude  

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time. MORE»

Recipe #98449

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Cucumber Salad With Ocean Trout Sashimi

Posted by JustJanS  

Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber. MORE»

Recipe #89395

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