preparation and barbecue and vegetarian

349

Recipes

Grilled Japanese Eggplant With an Asian Vinaigrette

Posted by Feast Your Eyes!  

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown,... MORE»

Recipe #380464

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Nif's Great Grilled Potatoes

Posted by Nif  

A quick side dish to whip up while you are making your grilled meat! Enjoy! MORE»

Recipe #379967

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Grilled Veggie & Tofu Stack With Balsamic & Mint

(1 reviews) Posted by blucoat  

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). MORE»

Recipe #378764

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Grilled Vegetable Kebabs

Posted by lazyme  

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. MORE»

Recipe #378705

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Cheesy Cabbage Heads

(1 reviews) Posted by 2SpiceItUp  

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be... MORE»

Recipe #377359

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Grilled Veggies

(2 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #377119

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Grilled Vegetables

Posted by Vicki in CT  

This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a... MORE»

Recipe #377049

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Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust

Posted by Manami  

If you want to study the art of meatless barbecue, India is the place to do it. So says Steve Raichlen in his Globe-Trotter Guide to BBQ.This nation of more than a billion people has more vegetarians than there are people in the USA. Over the... MORE»

Recipe #376423

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Pesto, Roasted Red Pepper and Parmesan Bruschetta

Posted by Katanashrp  

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook. MORE»

Recipe #375124

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Grilled Sweet Potato and Russet Potato

Posted by ~Rita~  

Forget Thanksgiving and enjoy these summer grilled sweet potatoes made a bit spicy and smoky! MORE»

Recipe #374144

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Grilled Fruit and Veggie Salad Fit for a King and Queen!

Posted by ~Rita~  

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! MORE»

Recipe #374142

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Char-Grilled Pineapple With Jerked Honey Rum Glaze

(2 reviews) Posted by Pneuma  

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. MORE»

Recipe #374122

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Caramelized Pineapple Sundaes With Coconut

(1 reviews) Posted by LifeIsGood  

This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes... MORE»

Recipe #373356

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Vegetarian Cheeseburger With Yoghurt Sauce.

Posted by chefchen  

A meat free »burger« great in the pan and good for the grill. The oatmeal and chopped mushrooms add a pleasant texture. 1 burger is pretty filling; when served with a risotto it makes a well balanced meal. I serve it with a yoghurt... MORE»

Recipe #373040

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Kruchinsky's Hot Potatoes

Posted by BecR  

This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb! MORE»

Recipe #372255

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Grilled Figs With Honey Ricotta

Posted by Sharon123  

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com. MORE»

Recipe #370995

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Corn Cooked in Husks on the Grill With Chile-Lime Butter

(1 reviews) Posted by LifeIsGood  

Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the... MORE»

Recipe #370572

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Honey Lime BBQ Bananas

(1 reviews) Posted by Yogachef  

Sweet and tangy. I would serve these with vanilla ice cream! Inspired by Disney's Pass the Plate series for Australia. MORE»

Recipe #369792

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Tomato-Eggplant Tortino

Posted by Buster's friend  

The first new recipe for my garden's tomatoes & White Lightening eggplant! Am imagining stacks of yellow, red, black, white & green tomatoes all summer long. From Silvano Merlo, executive chef of the Monterey Marriott in California. He... MORE»

Recipe #368009

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Grilled Portabella Mushroom Caps

Posted by Shandobando  

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy,... MORE»

Recipe #366427

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