preparation and barbecue and shrimp

280

Recipes

Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Grilled Shrimp and Chorizo on Skewers

(1 reviews) Posted by yogiclarebear  

From Martha Stewart Living, July 2009. MORE»

Recipe #378293

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Grilled Ginger Shrimp

Posted by dianegrapegrower  

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. MORE»

Recipe #378244

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Coconut Lime Shrimp Skewers

Posted by appleydapply  

This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6... MORE»

Recipe #376855

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Grilled Shrimp With Fiery Lemongrass-Chile Sambal

Posted by Manami  

Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to get to the heart of the most universal cooking method grilling over an open flame. Most... MORE»

Recipe #376214

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Finger Lickin' Good Shrimp

Posted by mums the word  

This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling. MORE»

Recipe #375854

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Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

(1 reviews) Posted by loof  

My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish! MORE»

Recipe #375005

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Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Posted by Feast Your Eyes!  

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza — Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires... MORE»

Recipe #372403

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Thai Seafood Kabobs With Spicy Peanut Rice

Posted by barefootmommawv  

Any reason to fire up my grill I'm there. This is another one of those summer time meals your sure to love. MORE»

Recipe #372139

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Jan's Bacon Wrapped Shrimp With Tomato Jam

Posted by HeatherN  

A Dutch friend of mine gave me this recipe. I haven't tried it yet, but I'm posting here so I can find it when the tomatoes are ripe. Jan says that these disappear as soon as he takes them off the grill. MORE»

Recipe #371708

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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Barbecued Shrimp

Posted by Maryland Jim  

From Southern Livng, simple but oh so good. MORE»

Recipe #370527

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Aussie Prawn and Scallop Skewers

Posted by Lavender Lynn  

Posted for ZWT 5 Recipe from fooddownunder.com MORE»

Recipe #370208

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Shrimp on the Barbie

(2 reviews) Posted by Dreamer in Ontario  

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time. MORE»

Recipe #370056

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Spanish Shrimp and Chorizo Skewers With Especial Couscous

Posted by JackieOhNo!  

Rachael Ray Magazine, June/July 2008 MORE»

Recipe #369650

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Grilled Shrimp With Tomatillos

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #369463

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Caribbean Jerk Shrimp

Posted by Live/Love/Laugh  

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing,... MORE»

Recipe #365700

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Soy and Honey Grilled Shrimp

Posted by - Carla -  

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart MORE»

Recipe #361386

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Kick Butt Shrimp!

Posted by ChefDiva  

This is by far the best shrimp recipe I have ever come up with. I love shrimp and I'm always trying new things to do with them. Get the shrimp,fire up the grill and sit back and enjoy.And I'll even let you call it your own... MORE»

Recipe #355755

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Spicy Grilled Shrimp Skewers

(3 reviews) Posted by KITTENCAL  

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left... MORE»

Recipe #355732

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