preparation and barbecue and pork ribs

117

Recipes

Pork Loin Rib Ends Seared, Braised and Glazed

Posted by ~Rita~  

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. MORE»

Recipe #379705

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Orange-Ginger Baby Back Ribs

Posted by Chef mariajane  

What a sensational way to grill your ribs - Dad is going to love this on his special Day!! MORE»

Recipe #377747

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Barbecued Pork Ribs

(1 reviews) Posted by ellie_  

Recipe source: Martha Stewart Living MORE»

Recipe #365258

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Patio Ribs

Posted by Nif  

3 steps to great ribs with an Asian flair from the Best of Bridge ladies. Enjoy! MORE»

Recipe #363203

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Spiced Molasses Pork Spareribs

Posted by barefootmommawv  

This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to.... MORE»

Recipe #358618

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Peach-Glazed Baby Back Ribs

(1 reviews) Posted by JackieOhNo!  

This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different! MORE»

Recipe #355166

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Chicago Ribs (America's Test Kitchen)

Posted by DrGaellon  

From Cook's Country episode 111, "Midwestern Favorites." Baby back ribs are the classic cut for this. MORE»

Recipe #347311

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Barbecued Pork Ribs

Posted by Chef mariajane  

These are the greatest tasting ribs that you have ever tasted!! MORE»

Recipe #341877

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First-Timer's Baby Back Ribs

Posted by DrGaellon  

From Stephen Raichlen's "Primal Grill" on PBS. Spotlights all three of the major rib techniques: a dry rub, a mop sauce, and a barbecue sauce. Raichlen guarantees good results, even for the most inexperienced griller. Goes really well... MORE»

Recipe #323923

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Coca-Cola Ribs

(1 reviews) Posted by Lainey6605  

This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World. MORE»

Recipe #322886

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Bourbon Ribs in Foil Packets

(1 reviews) Posted by Grace at Sweet Grace's  

An easy way to get tasty, moist ribs without the messy cleanup! From the Kraft foods website. MORE»

Recipe #314773

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Orange Teriyaki Ribs

Posted by MigJ  

I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat. MORE»

Recipe #313592

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Dry-Rubbed Baby Back Ribs

Posted by LaLa Lola  

I found this recipe in Real Simple magazine and plan to try it out on the Fourth. MORE»

Recipe #311829

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Yer Basic Barbecued Spareribs

(1 reviews) Posted by JackieOhNo!  

Don't mess with basic - as in basically delicious! Adapted from Good Food Magazine, June 1987. If you don't have a jar of hot peppers, you can substitute 2 T. cider vinegar mixed with 2 t. hot red pepper sauce for the liquid drained from the jar... MORE»

Recipe #309719

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Trisha's Barbecued Pork Ribs

Posted by Lainey6605  

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. MORE»

Recipe #309174

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Asian Spice Rubbed Ribs With Plum-Ginger Glaze

Posted by Chilicat  

This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show. MORE»

Recipe #305485

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Citrus Glazed Ribs

Posted by GotBoxer?  

This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans. MORE»

Recipe #302038

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The Most Amazing Tasting Ribs in the World!

(2 reviews) Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Ramp Ribs

(1 reviews) Posted by barefootmommawv  

We live in an area rich with Ramps or some call Wild Leeks. its very good to hae many different recipes to use these wonderful wild things up. MORE»

Recipe #295922

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