preparation and barbecue and lamb/sheep

196

Recipes

Lahmahjoon Pizza

(1 reviews) Posted by SweetJezebel  

Spiced ground lamb, feta and pine nuts top this Armenian-flavored grilled pizza. From Eating Well. MORE»

Recipe #374762

select

Lamb Kabobs With Bulgur Pilaf

Posted by Halcyon Eve  

This delicious-sounding recipe is from TOH magazine. The marinade sounds like a garlic-lover's delight! Time doesn't include marinating (several hours or overnight), so be sure to allow for that--start it the night before or in the morning. MORE»

Recipe #373499

select

Herb Grilled Rib Lamb Chops

Posted by FloridaNative  

After a quick marinade, these chops are grilled quickly to sear in the juices for a medium-rare presentation. From AustralianLamb.com and EatingWell.com and posted for ZWT5. MORE»

Recipe #371064

select

Lamb Kebabs

Posted by Helen Hes  

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

select

Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

select

Marmalade Glazed Leg of Lamb

Posted by Abby Girl  

This is a wonderful marinade that I got from Canadian author Bonnie Stern MORE»

Recipe #369283

select

Plum Sauce for Lamb

Posted by Oolala  

Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char. MORE»

Recipe #368585

select

Cajun Rubbed Lamb, Pork, Chicken or Beef

Posted by English_Rose  

There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep the rest for your next barbecue - it will... MORE»

Recipe #356182

select

Spiced Lamb Skewers

Posted by English_Rose  

Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad. MORE»

Recipe #354694

select

Australia Day Lamb Chops

Posted by Sara 76  

We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome... MORE»

Recipe #352182

select

Greek Burger

Posted by Chef mariajane  

This burger is very different, and very tasty. I hadn't had a burger with ground lamb until I had this burger, and it was just delicious. Simple to make and simple to eat!! MORE»

Recipe #349917

select

Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

select

Lamb on the Barbecue

Posted by English_Rose  

This mouth-watering marinade works brilliantly with a barbecue, creating tasty, tender and incredibly flavoursome lamb! MORE»

Recipe #347116

select

Incredible Slow-Roasted Lamb

Posted by Baz  

Adapted from a Jamie Oliver recipe, this is probably the best lamb I've ever tasted - it just falls apart, no need to even carve it! The original recipe used a shoulder of lamb but I used a leg of lamb. I have rosemary growing like crazy in my... MORE»

Recipe #343262

select

Souvlakia

(6 reviews) Posted by breezermom  

This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve... MORE»

Recipe #342208

select

Lamb Chops With Moroccan Spices

Posted by Dr. Jenny  

I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a... MORE»

Recipe #340342

select

Lamb Burgers

Posted by **Mandy**  

Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! MORE»

Recipe #333832

select

Cajun Lamb Skewers & Sour Cream Dressing

Posted by **Mandy**  

Another simple & tasty dish from my Take 5 ingredients book. MORE»

Recipe #327366

select

George's Famous Lamb Chops

Posted by **Mandy**  

This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ.. MORE»

Recipe #325107

select

Grilled Lamb Meatballs in Fig Leaves

Posted by Buster's friend  

Plan to use this when the weather cools a bit but the fig trees still have plenty of leaves. Will probably double the recipe as I suspect 4 meatballs a piece will cause consternation in this household! From Food & Drink weekly in the LA Times. MORE»

Recipe #320609

select