preparation and barbecue and lactose-free

100

Recipes

Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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Mediterranean Grilled Chicken Kebabs

Posted by kittycatmom  

From Cooking Light I haven't tried yet, posting for safe keeping. MORE»

Recipe #377348

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Turkey Yakitori Burgers With Sweet-Soy Glaze

Posted by blucoat  

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". MORE»

Recipe #375589

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BBQ Melt-In-Your-Mouth Plantains

Posted by UmmBinat  

POSTED FOR ZWT5. 5 stars on http://www.bbcgoodfood.com. You may encounter this on a number of Islands in the Caribbean one of which would be Grenada where they are known for their spice and would garnish this with cinnamon for a delicious dish. MORE»

Recipe #373676

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North African Chicken

Posted by Happy Hippie  

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time. MORE»

Recipe #373000

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BBQ Chili Drumsticks With Avocado & Tomato Salsa

(1 reviews) Posted by ~Leslie~  

Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice. MORE»

Recipe #357265

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Lemon and Thyme Sausage Kebabs

(1 reviews) Posted by bluemoon downunder  

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste... MORE»

Recipe #352629

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Garlic and Rosemary Stuffed Sausages

(3 reviews) Posted by bluemoon downunder  

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of... MORE»

Recipe #350542

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Slimmers' Thai Pandan Chicken

Posted by Sunshine_Celine  

My family adores the traditional pandan chicken - but it is deep fried. I wanted to created a grilled version that was safe and lighter, and here is what I came up with. It's safe for the BBQ and cuts out most of the fat! Great success! MORE»

Recipe #330238

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Grilled Strawberries With Honey Glaze

Posted by Mandanagans  

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream. MORE»

Recipe #320255

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Spicy Beef Kebabs

Posted by ChrisM  

I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl. MORE»

Recipe #312529

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Shishlik (Israeli Skewers)

(16 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Grilled Bacon Potato Salad

Posted by LexingtonMom  

A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results. MORE»

Recipe #301304

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Grilled Flank Steak

(5 reviews) Posted by LARavenscroft  

This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not... MORE»

Recipe #299866

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Grilled Pastrami-Style Salmon

Posted by blucoat  

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will... MORE»

Recipe #287427

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Honey Pepper Vodka Steak

Posted by Mo Y  

Steak marinated with a twist MORE»

Recipe #285664

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Grilled Balsamic Portabella Mushroom Burger

(6 reviews) Posted by blucoat  

This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms. MORE»

Recipe #282758

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Oriental Steak Skewers (Or Appetizer Bites)

Posted by Tee Lee  

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time,... MORE»

Recipe #278884

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