preparation and barbecue and high protein

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Recipes

Lemon Marinated Chicken

Posted by Chef #1298498  

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Recipe #378490

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Grilled Ginger Shrimp

Posted by dianegrapegrower  

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. MORE»

Recipe #378244

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Grilled Steaks With Mustard-Herb Rub

Posted by Chef #1298498  

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Recipe #378128

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Curried Beef Kabobs

Posted by Chef #1298498  

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Recipe #378066

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Chavrie Stuffed Turkey Burger!

(1 reviews) Posted by Corrinnej  

Wow! This recipe is AMAZING! One of the best burgers, EVER! Delicious, gourmet and healthy! MORE»

Recipe #375808

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Bricked Rosemary Chicken With Lemon

Posted by BecR  

"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of... MORE»

Recipe #373887

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Jamaican Jerk Chicken

Posted by TxGriffLover  

In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about everything too. Prep time includes marinating time.... MORE»

Recipe #372680

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Vita-B Chicken Burgers

Posted by Dominique353  

Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with... MORE»

Recipe #371780

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Lamb Kebabs

Posted by Helen Hes  

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

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Barbecued Shrimp

Posted by Maryland Jim  

From Southern Livng, simple but oh so good. MORE»

Recipe #370527

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Mustard Honey Curry Chicken

Posted by didyb  

There are many variations of this recipe on 'zaar. I'm posting this one so I can get the nutrition information for my version. I've decreased the honey and salt. It can be cooked however you like. I've done it on the grill, in the oven, in the... MORE»

Recipe #370444

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Grilled Halibut With Peppers and Artichokes

(1 reviews) Posted by Samantha in Ut  

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. MORE»

Recipe #369912

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Flat Iron Steak With Three Pepper Rub

Posted by Kat's Mom  

Cannot wait to make this as soon as I can find flat iron steaks. From an email from Allrecipes. *** Assemble ahead and allow at least two hours refrigeration. *** MORE»

Recipe #368514

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Grilled Yogurt Coriander Chicken

Posted by Abby Girl  

The yogurt gives this marinade a nice tang MORE»

Recipe #367018

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Korean Barbecued Beef

Posted by Cluich  

Excellent flavor in this simple recipe. MORE»

Recipe #366888

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Grilled Beef Steak Verciano

Posted by Abby Girl  

I got this recipe from Bon Appetit many years ago. Perfect for using up that last bit of red wine. Perfect for OMAC MORE»

Recipe #366413

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Marinated Garlic and Peppercorn Flank Steak

Posted by Abby Girl  

Bon Appetit MORE»

Recipe #366369

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Caribbean Jerk Shrimp

Posted by Live/Love/Laugh  

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing,... MORE»

Recipe #365700

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Perfect Bison Burgers

Posted by ratherbeswimmin'  

Big Sky Cooking; tricks to a good burger—don’t overhandle the meat and don’t over cook. Because bison meat is so lean, it can overcook easily, so be alert. MORE»

Recipe #363754

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Middle Eastern Chicken Skewers

Posted by Buster's friend  

Saved from the Miami Herald for summer grilling - "A wet rub of olive oil and Middle Eastern spices turns bland chicken tenders into something spectacular. If you prefer a bit of heat with your meat, add a dash of cayenne. Small... MORE»

Recipe #361583

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