preparation and barbecue and gluten-free

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Recipes

Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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BBQ Melt-In-Your-Mouth Plantains

Posted by UmmBinat  

POSTED FOR ZWT5. 5 stars on http://www.bbcgoodfood.com. You may encounter this on a number of Islands in the Caribbean one of which would be Grenada where they are known for their spice and would garnish this with cinnamon for a delicious dish. MORE»

Recipe #373676

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Grilled Nectarines

Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. MORE»

Recipe #372674

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Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)

(1 reviews) Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance. MORE»

Recipe #372569

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Lemon and Thyme Sausage Kebabs

(1 reviews) Posted by bluemoon downunder  

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste... MORE»

Recipe #352629

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Slimmers' Thai Pandan Chicken

Posted by Sunshine_Celine  

My family adores the traditional pandan chicken - but it is deep fried. I wanted to created a grilled version that was safe and lighter, and here is what I came up with. It's safe for the BBQ and cuts out most of the fat! Great success! MORE»

Recipe #330238

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Apricot-Balsamic Glazed and Grilled Chicken

Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Honey Chicken Kabobs

Posted by DrGaellon  

Adapted from a recipe by Ann Marie at allrecipes.com. MORE»

Recipe #320951

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Steak for Henry Jones (Rub/Marinade)

Posted by Kitchen Witch Steph  

Have you heard of Henry Jones? They say save the bones for Henry Jones because Henry don't eat no meat. Well, I think Henry would love this so much that he would start eating his meat! It is the steak recipe I turn to over and over again because... MORE»

Recipe #314788

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Flounder Fillets Grilled in Foil With an Asian Touch

(1 reviews) Posted by ~Rita~  

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice. MORE»

Recipe #314086

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Sesame Prawn (Shrimp) Skewers

(1 reviews) Posted by **Jubes**  

USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes... MORE»

Recipe #304689

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Basil Peppercorn Steak Rub

Posted by Chef #696415  

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

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Southwestern Cheeseburgers - W W

(4 reviews) Posted by LARavenscroft  

This is a recipe that I got from WW when I first started the program over 10 years ago when there were exchanges. The entire recipe, including the salad is approximately 5 points per serving MORE»

Recipe #300686

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Grilled Flank Steak

(5 reviews) Posted by LARavenscroft  

This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not... MORE»

Recipe #299866

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Honey Tequila Lime Chicken

(1 reviews) Posted by NetDiva Amy  

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill. MORE»

Recipe #286132

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Cajun Grilled Chicken

Posted by Tee Lee  

This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. MORE»

Recipe #278805

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Shrimp and Bacon Kabobs

(1 reviews) Posted by Vicki in CT  

Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck. MORE»

Recipe #278756

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