preparation and barbecue and free of...

293

Recipes

Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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Cheesy Cabbage Heads

(1 reviews) Posted by 2SpiceItUp  

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be... MORE»

Recipe #377359

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Mediterranean Grilled Chicken Kebabs

Posted by kittycatmom  

From Cooking Light I haven't tried yet, posting for safe keeping. MORE»

Recipe #377348

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Turkey Yakitori Burgers With Sweet-Soy Glaze

Posted by blucoat  

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". MORE»

Recipe #375589

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BBQ Melt-In-Your-Mouth Plantains

Posted by UmmBinat  

POSTED FOR ZWT5. 5 stars on http://www.bbcgoodfood.com. You may encounter this on a number of Islands in the Caribbean one of which would be Grenada where they are known for their spice and would garnish this with cinnamon for a delicious dish. MORE»

Recipe #373676

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North African Chicken

Posted by Happy Hippie  

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time. MORE»

Recipe #373000

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Grilled Nectarines

Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. MORE»

Recipe #372674

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Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)

(1 reviews) Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance. MORE»

Recipe #372569

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Vita-B Chicken Burgers

Posted by Dominique353  

Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with... MORE»

Recipe #371780

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Pork Scalopine With Feta and Pine Nuts

(2 reviews) Posted by bluemoon downunder  

A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving... MORE»

Recipe #366645

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Grilled Portabella Mushroom Caps

Posted by Shandobando  

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy,... MORE»

Recipe #366427

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Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Posted by bluemoon downunder  

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock. MORE»

Recipe #365753

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Mom's Grilled Chicken (Aka Chicken Delicious)

(2 reviews) Posted by najwa  

Another winner from my mother, whom I believe is the greatest cook ever My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include... MORE»

Recipe #360259

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BBQ Chili Drumsticks With Avocado & Tomato Salsa

(1 reviews) Posted by ~Leslie~  

Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice. MORE»

Recipe #357265

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Lemon and Thyme Sausage Kebabs

(1 reviews) Posted by bluemoon downunder  

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste... MORE»

Recipe #352629

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Garlic and Rosemary Stuffed Sausages

(3 reviews) Posted by bluemoon downunder  

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of... MORE»

Recipe #350542

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Feta Cheese Turkey Burger

(2 reviews) Posted by kittycatmom  

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling.... MORE»

Recipe #337895

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Spicy (Also Vegan Version) Black Bean Veggie Burgers

Posted by June Marie  

I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti sauce. MORE»

Recipe #330863

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