plums and summer

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Recipes

Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)

Posted by Neighborhood Fruit  

This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things! MORE»

Recipe #379585

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Upside Down Plum Cake

(1 reviews) Posted by Irmgard  

The caramel from the butter and sugar and the juice from the plums goes right through the cake when inverted, making it even more delicious! MORE»

Recipe #365151

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Plum Frangipane Tart

Posted by TattooedMamaof2  

Quick recipe, great for using all the plums on our tree out back! MORE»

Recipe #355870

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Grilled Plum Salad With Aged Gouda and Pecans

Posted by swissms  

From Food Network. MORE»

Recipe #353815

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Plum Gin Cocktails

Posted by AmandaInOz  

From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup. MORE»

Recipe #327524

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Plum Torte

(1 reviews) Posted by cookiedog  

My friend gave me boxed of Japanese plums from her plum tree and I've been finding ways to enjoy them. This torte can be served for breakfast or dessert topped with a bit of ice-cream. The plums keep it from becoming too sweet. What I especially... MORE»

Recipe #319800

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Peach-And-Plum Pie

Posted by Lainey6605  

Store-bought phyllo dough makes this light and crispy crust for these summer fruits. Recipe is from Woman's World. MORE»

Recipe #319465

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Plum Crumb Cake

Posted by JackieOhNo!  

Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool. MORE»

Recipe #309896

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Strawberry-Plum Summer Pie

(1 reviews) Posted by JackieOhNo!  

I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well. MORE»

Recipe #295161

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Apricot Peach Berry Buckle

Posted by scancan  

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). MORE»

Recipe #267059

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Rustic Plum Cake

(2 reviews) Posted by Pi-E  

Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Freezing the cakes didn't seem to hurt the flavor at all. Now all I have... MORE»

Recipe #254558

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Low-Sugar Plum-Berry Crisp

Posted by Indigo!  

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the... MORE»

Recipe #251497

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Roast Pork With Stone Fruit

Posted by Little Tart  

Pork Roast with fruit and cabbage and slow roasted in the oven. MORE»

Recipe #247452

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Plum-Raspberry Buckle

Posted by Lainey6605  

This is from Woman's Day. MORE»

Recipe #241187

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Simple Plum Chutney

Posted by Mrs Goodall  

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says... MORE»

Recipe #241142

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Plum Granita

(2 reviews) Posted by Chef floWer  

This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses MORE»

Recipe #217500

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Nectarine Tart

(4 reviews) Posted by MarielC  

This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream. MORE»

Recipe #211911

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Spicy Roasted Plums (Diabetic)

(2 reviews) Posted by justcallmetoni  

Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a special publication from Diabetic Living. MORE»

Recipe #189435

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Nectarine, Prosciutto and Arugula Bundles

Posted by ugogirl  

Excellent and easy summer appetizer to enjoy with your cocktails on the patio. Our company loved them. The recipe is from Cooking Light. You can use fresh peaches or plums as a substitute for the nectarines. MORE»

Recipe #180527

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Plum Sabayon

Posted by Ppaperdoll  

Another healthy dessert recipe from UK Family Circle magazine. Good in summer, when plums are plentiful and you don't want to cook much, but still want something a little special. MORE»

Recipe #161743

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