picnic

10,727

Recipes

Coconut Cupcakes With Coconut Cream Cheese Frosting

Posted by TomorrowsMe  

Amazing coconut cupcake recipe, based on Ina Gartner's coconut cake. MORE»

Recipe #380855

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Orange Gelatin Salad

Posted by internetnut  

I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380702

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Asian Slaw With Spicy Thai Vinaigrette

Posted by Sharon123  

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives.... MORE»

Recipe #380605

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Italian Balsamic Chicken Wrap

(1 reviews) Posted by blucoat  

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g MORE»

Recipe #380565

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Zucchini Bread- Williams Sonoma

Posted by cookiedog  

Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of... MORE»

Recipe #380536

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Sarah's Fruit Loaf

Posted by ashleyjams  

This is a recipe that I was given over ten years ago from my lactose-intolerant friend, Sarah. It's very easy and I've made variations of it using wholemeal flour, different dried fruit or chocolate chips. It's great with a little butter and a... MORE»

Recipe #380486

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Summer Salad With Poppyseed Dressing

Posted by 2SpiceItUp  

This salad is very versatile and tastes great! Has so many flavors of summer that I can't help but love it! I serve it with hot honey-butter croissants. MORE»

Recipe #380427

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Ginger Chicken Lettuce Wraps: on the Dinner Table in 15 Minutes!

Posted by Feast Your Eyes!  

Tangy flavors, crunchy vegetables and nuts, cool and crispy lettuce leaves come together for a delicious meal on a warm summer's night. COOK'S TIP: Be sure that all the ingredients are well-chilled before preparing. THIS RECIPE MAY BE DOUBLED. MORE»

Recipe #380407

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Not Your Regular Turkey Sandwich

Posted by Chef Jules #4  

Trying to use up some fresh cilantro and a cucumber in my refrigerator and wanting to come up with a different kind of sandwich to bring to the pool with us, I adapted the "Southwestern Club Sandwich" to fit the ingredients I had on... MORE»

Recipe #380405

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Old-Fashioned Lemon Verbena Lemonade Syrup

Posted by French Tart  

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid... MORE»

Recipe #380309

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Piyaz

Posted by St. Louie Suzie  

This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your... MORE»

Recipe #380268

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Tandoori-Style Chicken Burgers

Posted by Manami  

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie!... MORE»

Recipe #380257

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Easy Iceberg Wedge Salad

Posted by **Jubes**  

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving. MORE»

Recipe #380251

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Bow Ties With Tomatoes, Feta, and Balsamic Dressing

(1 reviews) Posted by kittycatmom  

This recipe features a surprise ingredient–green grapes–that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus MORE»

Recipe #380163

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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Picnic Sausage Roll

Posted by Tisme  

Try this wasy and tasty sausage roll for your next picnic. Serve slices with your favourite relish or chutney. MORE»

Recipe #380105

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Caesar Oven "fried" Chicken

Posted by doobies  

I took this from Ranch Marinated Oven-fried Chicken from JustJanS and changed it into my own because of what I was lacking in ingredients. I MacGyver'ed this into an even easier yet yummy potluck or bbq recipe. And it's not too bad for fat content either. The... MORE»

Recipe #380036

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Easy Tri-Color Pasta Salad

(2 reviews) Posted by BlondieItaliana  

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or... MORE»

Recipe #380021

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Green Beans With Sweet Onion Vinaigrette

Posted by blucoat  

A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009). MORE»

Recipe #379970

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