occasion and romantic

7,747

Recipes

Easy Chicken Alfredo

Posted by jkm.11.18.  

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on... MORE»

Recipe #380963

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Anniversary Strawberry Cheesecake Pie

Posted by TomorrowsMe  

A delicious, full-fat indulgence, inspired by several other recipes. MORE»

Recipe #380877

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Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

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Fire Roasted Tomato and Zucchini Vegan Pasta

Posted by Mountain Bike Mom  

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most... MORE»

Recipe #380666

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Low-Carb Dark Chocolate-Peanut Butter Ice Cream

Posted by Chele D  

Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I... MORE»

Recipe #380603

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Low-Carb Dark Chocolate Ice Cream

Posted by Chele D  

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =) MORE»

Recipe #380587

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Chicken Pomodoro

Posted by Chef Jackson  

Not sure where this one came from. I've had this in my collection for many years, have made this many times and wanted to share this with everyone. MORE»

Recipe #380586

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Special Occasion Roasted Red Potatoes

Posted by Chef #371785  

This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions MORE»

Recipe #380377

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Coonass Filet Mignon

Posted by Chef Shadows  

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Mediterranean Vegetables in a Creamy White Wine Sauce

Posted by Shuzbud  

This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream... MORE»

Recipe #380121

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

Posted by French Tart  

Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure... MORE»

Recipe #379754

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Shrimp and Pasta With Basil and Tomatoes

Posted by KristeninUT  

This is a spinoff of a recipe I saw Chef Nick Stellino making. Quite yummy and pretty easy! MORE»

Recipe #379679

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Chocolate Banana Cake from Canadian Living

Posted by KimEBdos  

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate... MORE»

Recipe #379674

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Tropical Passion Rum Punch

Posted by Donalda  

This recipe came about one day when we had an interesting juice in the house, a great thirst and a desire for something a little different. This is definitely not for the kids. The name came from the location...we live in Jamaica (Tropical),... MORE»

Recipe #379640

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Très Rapide French Summer Tarragon Chicken

(2 reviews) Posted by French Tart  

A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15... MORE»

Recipe #379531

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Seared Swordfish With Artichoke and Olive

Posted by Gandalf The White  

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's... MORE»

Recipe #379205

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Braised Lentils, Seared Salmon, Natural Pan Jus

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), Jan 19, 2006. The chef was Sean Burns, executive chef (days) from Davio's in Philadelphia. The combination of sweetness of the lentils, slight... MORE»

Recipe #379189

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Decadent Chocolate Cake With Raspberry Sauce

Posted by lazyme  

Springform pans aren’t just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried this yet so the servings are a guess. Because it sounds so rich, it may serve more people.... MORE»

Recipe #378993

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Spicy Mango Halibut

Posted by Boston Pape  

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. MORE»

Recipe #378982

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