occasion and holiday/event and christmas and course and desserts and cookies & brownies

2,569

Recipes

Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

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Swiss Honey Cake (Lebkuchen)

Posted by Debbie R.  

from "The Swiss Cookbook". I haven't made it yet. MORE»

Recipe #379791

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Glazed Eggnog Spritz Cookies

Posted by Johnsdeere  

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot... MORE»

Recipe #379006

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Lemon Lime Cooler Cookies

Posted by MrsPres  

light and delicious lemon lime cookies!! MORE»

Recipe #378977

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Chocolate Candy-Cane Rings

Posted by Chef #1298498  

Gourmet | December 1997 MORE»

Recipe #377720

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Gingerbread Cookies Low-Fat

Posted by Chef #1280021  

classic cookies for cutting shapes but a little healthier! one bowl recipe MORE»

Recipe #375458

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Finnish Rauma Cookies (Rauman Piparkakut - Finland)

Posted by Debbie R.  

This is from "Best of Finnish Cooking", a cookbook by which the author is passing on Finnish cooking heritage to her sons. I haven't tried it yet. It differs from the other piparkakut recipes in that it doesn't use corn syrup. I think... MORE»

Recipe #375217

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Jam Strip Cheesers (Cookies)

Posted by Debbie R.  

Pillsbury bakeoff recipe; I haven't tried it yet. It looks festive with red jam or jelly. MORE»

Recipe #374723

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Pink Meringue Clouds

Posted by Debbie R.  

This has a cookie base topped by meringue that has both crush peppermint sticks and chocolate chips in it. It looks really pretty and festive. It's a Pillsbury bakeoff recipe. I haven't made it yet, but it looks like a must for a Christmas tray! MORE»

Recipe #374711

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Peanut Sticks With Coffee Frosting

Posted by Debbie R.  

This is a Pillsbury bakeoff recipe; I haven't tried it yet. MORE»

Recipe #374706

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Spicy Butter Thins

Posted by Debbie R.  

A Pillsbury bakeoff recipe. I haven't tried it yet MORE»

Recipe #374679

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Pillsbury's Cherry Pom-Poms

Posted by Debbie R.  

A bake-off recipe; I haven't tried it yet. I wouldn't use sugarfree jello and pudding in this recipe. MORE»

Recipe #374662

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Pillsbury Chocodiles

Posted by Debbie R.  

This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet. MORE»

Recipe #374558

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Molasses Spice Cookies With Dark Rum Glaze

(2 reviews) Posted by Debbie R.  

From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to your hands. Also helps the sugar stick to the... MORE»

Recipe #372968

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Rocky Road Fudge (No Bake)

Posted by Annicka Shadowing  

This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an... MORE»

Recipe #371600

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Macadamia Nut Bars

(1 reviews) Posted by cookiedog  

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. MORE»

Recipe #370695

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Chocolate Macadamia Nut Clusters

(1 reviews) Posted by cookiedog  

These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset MORE»

Recipe #370603

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Orange Macadamia Nut Cookies

(2 reviews) Posted by cookiedog  

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for... MORE»

Recipe #370601

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Macadamia Shortbread

(2 reviews) Posted by Sarah_Jayne  

An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough. MORE»

Recipe #370526

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Anzac Day Oaty Biscuits

Posted by Sarah_Jayne  

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of... MORE»

Recipe #370428

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