occasion and dietary and low sodium

28,839

Recipes

Bulgur Wheat and Peach Salad

Posted by JanuaryBride  

Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day ahead of time, as it refrigerates well.... MORE»

Recipe #380984

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Pink Oaty Smoothie

Posted by White Rose Child  

Pretty color, nice and fruity... enjoy. (Cook time is soaking time for the oats.) MORE»

Recipe #380981

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Cauliflower Penne Gratin

Posted by newmama  

I can't believe I haven't posted this one yet, I have been making it for years and it's one of Dh's favorites. I can't remember when I found it and can't find it online, so here it is for safekeeping. Very versatile (though the original is close... MORE»

Recipe #380971

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Easy Guacamole

Posted by 1PugMom2  

This is my own easy and quick recipe. Whenever I've made this everyone raves about it and can't get enough. MORE»

Recipe #380965

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Chocolate - Peanut Shortbread Rustica

Posted by Heidi in Seattle  

Yum! MORE»

Recipe #380951

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Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

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Cool California Sesame Shiitake Noodles

Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Becky's Tropical Hot Buttered Rum Sauce

Posted by BecR  

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! MORE»

Recipe #380914

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Tuna and Red Potatoes

Posted by Kate J  

This is from the Bumblebee tuna package. I haven't tried it yet, but it sounds like a refreshingly different way to make tuna. MORE»

Recipe #380909

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Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Coconut Cupcakes With Coconut Cream Cheese Frosting

Posted by TomorrowsMe  

Amazing coconut cupcake recipe, based on Ina Gartner's coconut cake. MORE»

Recipe #380855

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Acadia's Fruit Smoothie

Posted by Acadia  

As a lark and a nice afternoon snack I decided to create this fruit smoothie as I wanted a non Caffeinated pick me up. *Note: No cooking time. MORE»

Recipe #380846

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Hawaiian Sweet Potatoes

Posted by Recipe Junkie  

From A Taste of Tradition MORE»

Recipe #380794

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Red Skin Potato Salad

Posted by Chef #1274761  

This is a recipe I came up with. It can be eaten warm or cold. It is also quick and easy MORE»

Recipe #380788

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Red Pepper & Lime Soup

Posted by Country Girl825  

I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste. MORE»

Recipe #380737

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Chocolate Sour Cream Frosting - C & H Sugar

Posted by swissms  

I found this recipe on a bag of C&H Pure Cane Powdered Sugar. I have not tried it yet; posted for safekeeping. Makes enough to frost a 9-inch cake or tube cake. MORE»

Recipe #380716

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Roasted Pecan Clusters

Posted by breezermom  

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine. MORE»

Recipe #380707

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