northeastern u.s. and holiday/event and appetizers

201

Recipes

Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

select

Hot Italian Bread Dip(Pampered Chef)

Posted by Sharon123  

Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware. MORE»

Recipe #364618

select

Crab and Scallion Stuffed Shrimp

Posted by KathyP53  

Butterfly shrimp by using a paring knife to cut a slit in the underside of a shrimp, cutting almost, but not completely through. MORE»

Recipe #352946

select

Super Bowl Meltdown

(1 reviews) Posted by chefgurl#1  

great for party's and is served hot! (be careful!) MORE»

Recipe #351945

select

Bacon and Horseradish Deviled Eggs

(2 reviews) Posted by Sarah_Jayne  

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are... MORE»

Recipe #346125

select

Miss Patti's Blue Cheese Dip

(2 reviews) Posted by Sue L  

From Patti LaBelle. Use as a dip for buffalo hot wings or crackers. MORE»

Recipe #344853

select

Maryland Crab Cakes

Posted by KathyP53  

Full of crab, not filling! These are how crabcakes are supposed to be. MORE»

Recipe #343725

select

Dad's Award Winning Apple Butter Crepe Bites

Posted by Sarah_Jayne  

The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC Anyway, my dad came up with the winning recipe and this is it. MORE»

Recipe #341900

select

Grilled Goat Cheese Sandwiches

Posted by Julie B's Hive  

How very different! An appetizer sandwich that uses canned Boston brown bread; you know the one - standing next to the baked beans! From BH&G Appetizers. MORE»

Recipe #341311

select

Festive Appetizer Spread

Posted by Alan in SW Florida  

This sauce could also be served as an accompaniment to poultry or pork. MORE»

Recipe #340194

select

Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

select

Easy Party Dip

Posted by madscientist97  

This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips. MORE»

Recipe #335908

select

Grilled Shrimp Escabeche

Posted by Manami  

In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for The FoodNetwork. I didn't include resting time... MORE»

Recipe #313482

select

Katie's Roasted Red Pepper Dip

(1 reviews) Posted by Sue L  

Recipe by Katie Lee Joel. MORE»

Recipe #306546

select

Crabby Cajun Dip (A Light and Easy Crab Dip)

Posted by Gingernut  

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. MORE»

Recipe #282378

select

Crock Pot Buffalo Chicken Dip

(3 reviews) Posted by KelBel  

This is THE BEST buffalo chicken dip. I have brought this to many parties and it gets finished up quickly. It is great for those watching their carbs. If you use reduced fat products, it's not bad for those watching their fat. MORE»

Recipe #246166

select

Stuffed Quahogs

Posted by bettyboot75  

This is an awesome appetizer for special events. New Englanders love them! Always a big hit on Super Bowl Sunday or in the summer. MORE»

Recipe #244276

select

English Muffin "crabbies"

Posted by Chef #393234  

This ia an easy to prepare appetizer that's great for seafood lovers. MORE»

Recipe #243608

select

My Bacon and Cheese Hot Dogs in a Blanket

(1 reviews) Posted by Cookin'withGas  

A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and excellent with some honey mustard on the side... MORE»

Recipe #238690

select

Chocolate Dipped Caramel Squares

Posted by Sorrie Lue  

These are so tasty I can't resist them. These only take a couple of minutes to make, so I put them out when I have company over. If you are already melting chocolate for another recipe, this is a great way to use up the leftover chocolate. MORE»

Recipe #236033

select