north american and united states and southern u.s.

9,334

Recipes

Ww Red Beans and Rice - Modified of Course With Black Beans!

Posted by LisaS in Central Ohio  

Here's a recipe I found in a weight watchers cookbook that my whole family loves - especially DD6. She even requests it for her birthday. MORE»

Recipe #380993

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Blackened Portobello Mushroom Salad

Posted by JanuaryBride  

A SPEEDY cajun themed main-dish salad. Sounds great and placed here for safe keeping. Recipe from Cooking Light, May 1998. It is very highly rated on their website. MORE»

Recipe #380946

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Shrimp and Grits

Posted by TerriB16  

I made up this recipe as I was cooking based on what igredients I had on hand and my vision of shrimp and grits should be! I may seem like a lot of ingredients but most are standard household items and it well worth it! (Check the package of your... MORE»

Recipe #380895

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Very Good Chocolate Cake

Posted by Shire Born  

From "The Gift of Southern Cooking" by Edna Lewis & Scott Peacock. This cake is incredibly moist and rich! If you have any leftovers, don't refrigerate, simply cover and leave at room temperature. MORE»

Recipe #380760

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Shrimp Boil in a Turkey Fryer

Posted by BethR  

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great! Although it rained all day,... MORE»

Recipe #380757

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Creamy Shrimp and Spinach Pasta

Posted by breezermom  

This is from Southern Livings Editors Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container... MORE»

Recipe #380720

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County Line Potato Salad

Posted by Chef #1316385  

There is a barbeque chain in Texas called the County Line. They have some of the best food... particularly their potato salad! I found this recipe and had to share! I use to only make mustard potato salad, but this recipe has changed my ways.... MORE»

Recipe #380719

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Party Chicken ('70's Style!)

Posted by Marylloyd  

For those looking for a retro dinner party option - not all that health-conscious, but so so good! MORE»

Recipe #380663

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Chicken and Tasso Jambalaya

Posted by Queen Dana  

This is one of the first dishes I ever made when I was learning how to cook. I brought this jambalaya into my french class when I was in high school. This recipe is from Better Homes and Gardens. MORE»

Recipe #380653

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Yellow Cake

Posted by jafontenot  

Yellow cake, made with just egg yolks, just like the little old ladies from back home in south Alabama used to make. I haven't had it in so long, and searched and searched for a recipe that looks like it could be it. If handled with care, as all... MORE»

Recipe #380552

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Jambalaya

(1 reviews) Posted by Chef #800710  

This is freakin' awesome!! MORE»

Recipe #380400

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Sausage and Gravy

Posted by Queen Dana  

This is how my momma made it and this is one of my favorite things to have for breakfast. MORE»

Recipe #380399

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Lime Butter

Posted by Trinkets  

Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious! MORE»

Recipe #380302

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Ultimate Broccoli - Blue Cheese Casserole

Posted by Chef #1234576  

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli.... MORE»

Recipe #380299

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Fried Green Tomatoes

Posted by Queen Dana  

This recipe is from Better Homes and Gardens's "Heritage of America Cookbook" copyright 1993. These are very tasty. MORE»

Recipe #380296

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Macque Choux and Shrimp

Posted by Manami  

This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans. This was first published in Saveur Magazine, issue # 119. We were testing different dishes for our... MORE»

Recipe #380295

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Shrimp Cakes With Roasted Shrimp Sauce

Posted by Manami  

Courtesy - Emeril Lagasse, originally appearing in From Emeril's Kitchens, William Morrow Publishers, New York 2003. LiveEpisode: Ultimate Indulgence. Inactive Prep Time - 20 min. Emeril's Essence can be found on zaar. DiB's Creole Essence / Bayou Blast, or Miss... MORE»

Recipe #380280

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Coonass Filet Mignon

Posted by Chef Shadows  

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Beefy Hoppin' John - Hopping John

Posted by Molly53  

Hoppin john is a famous Southern dish made with black-eyed peas and rice and usually served with rice as a side dish. The addition of beef strips transforms it into a hearty main dish. From an old newspaper clipping. MORE»

Recipe #380101

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